Dog Ice Cream


Ingredients:


1 banana


4 tablespoons peanut butter


12 ounces plain or vanilla yogurt


Instructions:


Blend all ingredients together in a blender. Spoon the mixture into mold, and freeze for about two hours before popping out of the mold and serving.
Keep any treats that are not immediately eaten in a freezer-safe ziplock bag or container for up to three weeks.

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