Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- Olive oil, for cooking
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- In a small bowl, combine the shredded Parmesan cheese, shredded provolone cheese, panko breadcrumbs, melted butter, and mayonnaise. Mix until well combined.
- Season the chicken breasts with garlic powder, onion powder, paprika, dried oregano, salt, and pepper.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil.
- Sear the chicken breasts in the skillet for about 3-4 minutes on each side, until golden brown. Transfer the chicken breasts to the prepared baking sheet.
- Spread the Parmesan mixture evenly over the top of each chicken breast.
- Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the topping is golden and crispy.
- Remove from the oven and let cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes
Kcal: Approximately 450 kcal per serving | Servings: Makes 4 servings