Ingredients:
10 fresh mint leaves
1/4 cup fresh raspberries
1 tablespoon coconut cream
1 tablespoon simple syrup
1/2 lime, juiced
2 ounces Tito’s Handmade Vodka
Club soda
Ice cubes
Fresh raspberries and mint sprigs for garnish
Instructions:
Muddle: In a cocktail shaker, muddle fresh mint leaves and fresh raspberries until well crushed and fragrant.
Mix: Add coconut cream, simple syrup, lime juice, and Tito’s Handmade Vodka to the shaker. Fill with ice cubes and shake well.
Strain and Serve: Strain the mixture into a glass filled with ice. Top with club soda for a refreshing fizz.
Garnish: Garnish with fresh raspberries and mint sprigs for a burst of color and freshness.
Enjoy: Savor the delightful blend of raspberry sweetness, creamy coconut, and zesty lime in this Tito’s Raspberry Coconut Mojito. It’s the perfect cocktail to enjoy on a warm summer day!
Enjoy.