Ingredients:
1 pound boneless, skinless chicken breasts
1 cup sliced mushrooms
2 teaspoons chopped fresh parsley
½ teaspoon McCormick Season All seasoning
3 cups shredded Colby Jack cheese
6 bacon strips, fried until crisp and halved across the middle
Cooking oil, as needed
For The Sauce
½ cup prepared mustard
¼ cup light corn syrup
¼ cup honey
¼ cup mayonnaise
Instructions :
Rub Season All seasoning over the chicken and let it sit in the refrigerator for an hour.
Fry the bacon while the chicken is marinating and discard the grease.
Add a small amount of oil to a cast iron skillet and pan fry the chicken until only just cooked through and slightly golden.
Preheat the oven to 350 degrees F.
Top the chicken breasts with mushrooms, bacon and enough shredded cheese to completely cover.
Bake for a few minutes until the cheese has melted, then serve sprinkled with parsley and with the honey mustard sauce on the side.