Pecan Praline Cake

Ingredients:

• 1 box Of Yellow Cake Mix
• 1 container Of Coconut Pecan Frosting
• ⅔ cup Oil
• 1 cup Water
• 4 Large Eggs
• ½ cup Pecans Finely Chopped

For the topping:

• 2 tbsp. Butter Unsalted
• 14 oz. can Sweetened Condensed Milk
• 1 cup Pecans Chopped

Instructions:

1. Blend together the cake mix, oil, eggs, water and frosting in a mixing bowl until smooth.
2. Fold in the ½ cup of finely chopped pecans.
3. Spread the mixture into a 9×13 baking dish that is well greased.
4. Bake for 40 minutes or until cooked through.
5. While the cake is warm, add the butter and condensed milk to a pot over medium heat. Stir until the butter has melted.
6. Remove from the heat and stir in the pecans.
7. Spread the topping mixture over the warm cake and serve.
8. Enjoy!