Chocolate Pecan Turtle Clusters Recipe
Learn how to make homemade chocolate pecan turtle clusters with just a few ingredients. Perfect for holidays, gifting, or an indulgent snack!
Ingredients
For the Pecans:
2 cups pecan halves (toasted for extra flavor)
For the Caramel Layer:
1 cup soft caramel candies (unwrapped)
2 tablespoons heavy cream
For the Chocolate Coating:
2 cups high-quality semisweet or milk chocolate chips
1 teaspoon coconut oil or vegetable oil
Instructions
Step 1: Toast the Pecans
To enhance their natural flavor, lightly toast the pecan halves in a preheated oven at 350°F (175°C) for 5-7 minutes. Spread them on a baking sheet to cool completely.
Step 2: Arrange the Pecans
On a parchment-lined baking sheet, group 4-5 pecan halves into small clusters, leaving space between each cluster.
Step 3: Prepare the Caramel
- In a microwave-safe bowl, combine caramel candies and heavy cream.
- Microwave in 15-20 second intervals, stirring each time, until the mixture is smooth and creamy.
- Spoon about 1 teaspoon of caramel onto the center of each pecan cluster. Let the caramel cool and set for about 10 minutes.
Step 4: Melt the Chocolate
- In another microwave-safe bowl, mix the chocolate chips with 1 teaspoon of oil.
- Microwave in 20-second intervals, stirring well after each, until the chocolate is fully melted and glossy.
Step 5: Assemble the Turtle Clusters
- Drizzle or spoon the melted chocolate over each caramel-covered pecan cluster, ensuring the caramel is fully covered but leaving some pecans visible around the edges.
- Tap the baking sheet gently to smooth the chocolate and remove air bubbles.
Step 6: Cool and Set
Place the tray in the refrigerator for 20-30 minutes, or until the chocolate is firm.
Step 7: Serve and Store
Carefully remove the clusters from the parchment paper. Store in an airtight container at room temperature for up to 1 week or in the fridge for longer freshness.
Tips for Perfect Turtle Clusters
Sea Salt Addition: Sprinkle a pinch of flaky sea salt on top of the chocolate before it sets for a sweet-salty flavor.
Dark Chocolate Option: Use dark chocolate for a more sophisticated taste and lower sweetness.
Gifting Idea: Pack these clusters in decorative tins or treat bags for the perfect homemade gift.
Why You’ll Love This Recipe
Easy to Make: Only 4 main ingredients and minimal effort!
Crowd-Pleaser: Perfect for parties, holidays, or special occasions.
Customizable: Swap pecans for walnuts or almonds, or use white chocolate for a twist.
FAQs
- Can I use homemade caramel instead of store-bought candies?
Yes! Homemade caramel works wonderfully and adds a rich, buttery flavor. - Why add oil to the chocolate?
The oil helps the chocolate melt smoothly and gives it a shiny finish. - Can I freeze turtle clusters?
Absolutely! Freeze them in an airtight container for up to 3 months. Thaw in the fridge before serving.
Call to Action:
Try this easy Chocolate Pecan Turtle Clusters recipe today, and share your delicious creations with family and friends! Let us know how they turned out in the comments below.