Shepherd’s Pie is a comforting British dish made with savory minced meat, vegetables, and a rich gravy, topped with creamy mashed potatoes baked to golden perfection.
When it comes to warm, satisfying meals, Shepherd’s Pie takes center stage. Its humble ingredients and robust flavors make it a dish loved across generations. Whether you’re serving it for a casual family dinner or a special occasion, itβs a recipe that never fails to impress.
Ingredients:
1 lb ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup frozen peas and carrots
1 cup beef broth
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper, to taste
4 cups mashed potatoes (prepared from scratch or store-bought)
1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat your oven to 400Β°F (200Β°C). Grease a baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.
- Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens.
- Transfer the beef mixture to the prepared baking dish. Spread the mashed potatoes evenly over the top.
- If using, sprinkle shredded cheddar cheese over the mashed potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.
- Let cool for a few minutes before serving.
Shepherd’s Pie is more than just a dishβitβs a symbol of comfort and tradition. With every bite, youβll taste the care and love poured into its preparation. So, why not bring this timeless classic to your table and enjoy a meal that warms both the heart and soul?
Enjoy.