Raspberry-Filled Cookies with Creamy White Chocolate Glaze: A Perfect Sweet Treat
If you’re craving a sweet, fruity, and indulgent dessert, Raspberry-Filled Cookies with Creamy White Chocolate Glaze are a delightful choice. These soft, buttery cookies are filled with tart raspberry jam and topped with a smooth, decadent white chocolate glaze. Whether for a special occasion or a simple treat, these cookies are sure to impress. Here’s how you can make them.
Ingredients:
For the Cookies:
2 1/2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup raspberry jam (or preserves)
For the White Chocolate Glaze:
1 cup white chocolate chips
1/4 cup heavy cream
1 tsp vanilla extract
Preparation:
1. Make the Cookie Dough:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
2. Shape the Cookies:
Scoop about 1 tablespoon of dough and roll it into a ball.
Using your thumb, make an indentation in the center of each dough ball.
Fill the indentation with about 1/2 teaspoon of raspberry jam.
Carefully pinch the edges of the dough around the jam to seal it, creating a little pocket.
Place the cookies on the prepared baking sheets, leaving about 2 inches between each cookie.
3. Bake the Cookies:
Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
4. Make the White Chocolate Glaze:
While the cookies are cooling, prepare the glaze.
In a heatproof bowl, combine the white chocolate chips and heavy cream.
Microwave the mixture in 20-second intervals, stirring in between, until the white chocolate is fully melted and smooth.
Stir in the vanilla extract.
5. Drizzle the Glaze:
Once the cookies have cooled, drizzle the creamy white chocolate glaze over each cookie.
Allow the glaze to set before serving, about 15 minutes.
Serving Suggestions:
These Raspberry-Filled Cookies with Creamy White Chocolate Glaze are perfect for:
Holiday celebrations: The bright raspberry filling and elegant glaze make them an ideal treat for festive occasions.
Afternoon tea: Pair these cookies with a hot cup of tea or coffee for a sophisticated snack.
Gift-giving: Package them in a cute box or jar to give as a sweet homemade gift.
Why You’ll Love These Cookies
The combination of the tangy raspberry jam and sweet, creamy white chocolate glaze creates a perfect balance of flavors. The soft, buttery texture of the cookies complements the richness of the filling and glaze, making each bite irresistible. Whether you’re serving them at a party or enjoying them on your own, these raspberry-filled cookies will surely become a favorite.
So, the next time you’re in the mood for a delectable dessert, try making these Raspberry-Filled Cookies with Creamy White Chocolate Glaze—a treat that’s both delicious and beautiful!
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Enjoy.