Ribeye Steak with Onions & Mashed Potatoes Recipe
Juicy ribeye steak paired with sweet caramelized onions and creamy buttery mashed potatoes makes for the ultimate comfort food dinner. Perfect for family meals or special occasions, this easy-to-make gourmet-style dish delivers rich flavors and hearty satisfaction in every bite.
Ribeye steak with onions and mashed potatoes is a timeless dinner favorite that combines indulgent flavors with simple cooking techniques. The ribeye steak is known for its rich marbling and juicy tenderness, which makes it ideal for searing to perfection. When topped with sweet caramelized onions, each bite balances savory and slightly sweet notes, creating a mouthwatering experience. The creamy, buttery mashed potatoes provide a smooth, comforting base that complements the richness of the steak, making it a satisfying meal for any occasion. By following straightforward steps and using fresh, quality ingredients, anyone can achieve a restaurant-quality dinner at home that’s sure to impress guests and family alike. This recipe not only satisfies cravings but also brings warmth and elegance to your dining table without complicated techniques.
Ingredients
For the steak
2 ribeye steaks, about 1-inch thick
2 tablespoons olive oil or butter
2 cloves garlic, smashed
1 sprig fresh rosemary or thyme (optional)
Salt and black pepper to taste
For the onions
2 large onions, thinly sliced
2 tablespoons butter
1 tablespoon olive oil
1 teaspoon sugar (optional, helps caramelize)
1 tablespoon balsamic vinegar (optional, adds depth of flavor)
Salt and black pepper to taste
For the mashed potatoes
2 pounds (900g) potatoes, peeled and cubed
4 tablespoons butter
½ cup heavy cream or warm milk
Salt and black pepper to taste
Fresh parsley for garnish
Instructions
- Make the mashed potatoes
Place peeled and cubed potatoes in a large pot of salted water. Boil until fork-tender, about 15–20 minutes. Drain well and return to the pot. Mash with butter and heavy cream until smooth and creamy. Season with salt and black pepper to taste and keep warm until serving. - Caramelize the onions
Heat butter and olive oil in a skillet over medium-low heat. Add thinly sliced onions and cook slowly for 20–25 minutes, stirring occasionally to prevent burning. Near the end, add sugar and balsamic vinegar if desired to enhance sweetness and depth of flavor. Season with salt and pepper. - Cook the ribeye steak
Pat the steaks dry and season generously with salt and black pepper. Heat a cast iron skillet or heavy-bottomed pan over high heat until very hot. Add oil, then the steaks. Sear 3–4 minutes per side for medium-rare, basting with butter, garlic, and rosemary or thyme for extra flavor. Let the steaks rest for 5 minutes before slicing to retain juices. - Assemble and serve
Place the rested steak on a plate and top generously with caramelized onions. Serve with a large scoop of creamy mashed potatoes on the side. Garnish with fresh parsley for a colorful and appetizing finish.
This classic combination of ribeye steak, caramelized onions, and creamy mashed potatoes is ideal for cozy dinners, festive family gatherings, or an elevated weeknight meal. The richness of the steak, paired with sweet onions and velvety potatoes, creates a balanced, hearty dish that delights both the eyes and the palate. Perfectly paired with a red wine or your favorite side salad, this meal is a guaranteed crowd-pleaser that’s simple enough for home cooks yet impressive enough for special occasions.
For More Daily Recipes Click Here: geoconecta.com
Enjoy.