Heaven on Earth Cake Recipe – Easy No-Bake Dessert with Cheesecake Pudding and Cherry Topping

If you’re looking for a simple no-bake dessert recipe that is light, refreshing, and perfect for any occasion, this Heaven on Earth Cake is the ultimate crowd-pleaser. With layers of fluffy angel food cake, creamy cheesecake pudding filling, whipped topping, and a bright cherry pie filling, it’s a quick and easy dessert that tastes just as heavenly as its name.

This cherry cheesecake pudding trifle-style cake is perfect for family gatherings, summer parties, holidays, or anytime you need an impressive sweet treat with minimal effort.

Ingredients You’ll Need

1 loaf angel food cake (prepared, store-bought or homemade)
1 package (3.4 oz) instant cheesecake pudding mix
1 ½ cups cold milk
1 cup sour cream (or plain Greek yogurt for a lighter option)
1 teaspoon vanilla extract
1 can (30 oz) cherry pie filling
1 container (8 oz) frozen whipped topping (thawed)
1 tablespoon roasted almond slices (optional for garnish)

Step-by-Step Instructions

1. Prepare the Cake and Pudding Mixture

Cut the angel food cake into bite-sized cubes and set aside.
In a mixing bowl, whisk together the cheesecake pudding mix, milk, sour cream, and vanilla extract until smooth and creamy.

2. Assemble the First Layer

In a 13×9-inch baking dish, place half of the cake cubes evenly on the bottom.
Spoon half of the cherry pie filling over the cake layer.

3. Add the Pudding and Whipped Topping

Add the remaining cake cubes on top.
Pour the cheesecake pudding mixture evenly over the cake layer.
Spread the whipped topping over the pudding mixture.
Finish with the remaining cherry pie filling spread across the top.

4. Chill and Serve

Cover and refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to blend.
Before serving, sprinkle with roasted almond slices (optional) for extra crunch.

Tips & Variations

Fruit Swap: Replace cherry pie filling with blueberry, strawberry, or mixed berry filling.
Healthier Option: Use Greek yogurt instead of sour cream and sugar-free pudding mix.
Make Ahead: This dessert is best when chilled overnight, making it a perfect make-ahead dessert for parties.

Why You’ll Love This Heaven on Earth Cake

✔ No-Bake & Easy – Quick assembly with minimal effort.
✔ Perfect for a Crowd – A 13×9 pan serves 12–16 people.
✔ Versatile – Swap flavors and toppings to make it your own.
✔ Light & Refreshing – A creamy dessert that isn’t heavy.

Final Thoughts

This Heaven on Earth Cake recipe is the ultimate no-bake cherry cheesecake dessert that combines convenience with irresistible flavor. It’s the kind of dessert everyone asks for at potlucks, BBQs, and holiday gatherings. With layers of angel food cake, cheesecake pudding, whipped topping, and cherry pie filling, it’s light, sweet, and truly heavenly.

Serve it chilled, enjoy the compliments, and keep this recipe handy—you’ll want to make it again and again!