How to Make Crispy Cabbage Fritters Recipe

Joshuaon

Cabbage Is More Appetizing Than Meat: Crispy Cabbage Fritters Recipe

Cabbage might be one of the most underrated vegetables, but when turned into crispy fritters, it becomes even more satisfying than meat. These homemade cabbage fritters are golden, crunchy on the outside, and soft on the inside, paired with a refreshing garlic-dill dipping sauce. Perfect as an appetizer, snack, or even a light vegetarian dinner, this recipe proves that cabbage can truly outshine meat in flavor and texture.

Ingredients for Cabbage Fritters

  • 1 medium head of cabbage, finely shredded
  • 1 large onion, coarsely chopped
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup fresh parsley, finely chopped
  • Cooking oil for frying

Ingredients for Garlic Dill Dipping Sauce

  • 1/4 cup Greek yogurt or sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • A pinch of paprika for garnish

How to Make Crispy Cabbage Fritters

Step 1: Prepare the Cabbage

  • Shred the cabbage finely using a mandoline slicer or a sharp knife.
  • Place the cabbage in a large bowl and sprinkle with salt. Let it rest for 10 minutes to release excess moisture.
  • Squeeze out as much liquid as possible—this step is essential for crispy fritters.

Step 2: Make the Batter

  • In a separate bowl, whisk together eggs, flour, cornstarch, baking powder, and seasonings (paprika, garlic powder, onion powder, salt, and black pepper).
  • Stir in the chopped onion and parsley.
  • Fold the shredded cabbage into the batter until fully coated.

Step 3: Fry the Fritters

  • Heat about 1/2 inch of oil in a large skillet over medium-high heat.
  • Drop spoonfuls of the cabbage mixture into the hot oil, flattening them slightly with the back of a spoon.
  • Fry for 3–4 minutes per side, or until golden brown and crispy.
  • Transfer to a paper towel–lined plate to remove excess oil.

How to Make the Garlic Dill Dipping Sauce

  • In a small bowl, combine yogurt (or sour cream), dill, lemon juice, minced garlic, salt, and pepper.
  • Stir well until smooth and creamy.
  • Sprinkle paprika on top for added color and flavor.

Serving Ideas

  • Serve the crispy cabbage fritters hot with the garlic dill sauce on the side.
  • Garnish with extra fresh parsley or dill for freshness.
  • Enjoy them as an appetizer, side dish, or even a light vegetarian main course.

Why Cabbage Fritters Are Better Than Meat

Cabbage fritters are not only delicious but also healthier and budget-friendly compared to meat-based dishes. They’re packed with fiber, vitamins, and antioxidants while being incredibly flavorful and satisfying. Whether you’re a vegetarian, looking to cut back on meat, or just want to try something new, these fritters are proof that vegetables can be more appetizing than meat.

✨ Try this crispy cabbage fritters recipe today and discover why cabbage deserves the spotlight on your table!