Inverted apple cake is a delicious dessert featuring a caramel base topped with layers of sliced apples, offering a rich, sweet flavor with a tender texture and a perfect balance of sweet and tangy notes.
Inverted apple cake is a delightful dessert choice for those who enjoy sweet and refreshing treats. With its caramelized base and tender slices of apple, this cake provides a memorable taste experience.
Ingredients
3 apples cut into slices
For the mass:
150g sugar
220g butter
340g honey
180ml buttermilk
3 eggs
1 teaspoon vanilla extract
300 g flour
2 teaspoons of salt
1 teaspoon cinnamon
1 teaspoon nutmeg
10g baking powder
For the caramel:
100g sugar
3 tablespoons of water
Preparation
- In the pan add sugar and water, cook over medium heat until it turns into caramel and cover the apples with the prepared caramel.
- In another pan, cook the butter for 6 minutes over medium heat, mix with honey, buttermilk, eggs, sugar and vanilla extract, sift in the flour, baking powder, cinnamon and nutmeg, and add salt. Pour over the apples and caramel.
- Bake at 170°C (340°F) for 1 hour. Let cool for 15 minutes and serve.
Whether you’re looking for a unique dessert to end a meal or simply want to try something new, inverted apple cake is a wonderful option that combines flavor and visual appeal.
Fore More Daily Recipes Click Here: Geoconecta.com
Enjoy.