Learn how to make Arizona Lemon Pie with this simple recipe. Bursting with fresh, tangy lemon flavor, it’s the perfect citrus dessert for any occasion.
Ingredients:
1 whole lemon (washed, seeds removed, skin on)
1 cup granulated sugar
4 large eggs
1 stick (1/2 cup) unsalted butter, softened
1 teaspoon vanilla extract
1 pre-made or homemade pie crust
Instructions:
- Preheat the oven:
Set your oven to 350°F (175°C). - Prepare the lemon mixture:
Slice the whole lemon into small pieces (including the peel).
Add the lemon pieces and sugar to a blender or food processor. Blend until smooth.
- Add the wet ingredients:
Crack in the eggs, add the softened butter, and pour in the vanilla extract.
Blend again until the mixture is creamy and well combined.
- Prepare the crust:
Roll out your pie crust and place it in a 9-inch pie dish. Trim and crimp the edges as desired.
- Fill the pie:
Pour the lemon mixture into the prepared pie crust, spreading it evenly.
- Bake the pie:
Place the pie in the preheated oven and bake for 40–45 minutes, or until the filling is set and the crust is golden brown.
To prevent the crust edges from burning, you can cover them with foil after the first 20 minutes.
- Cool and serve:
Let the pie cool completely before slicing. Serve chilled or at room temperature, depending on your preference.
Tips:
Use a Meyer lemon for a slightly sweeter flavor.
Dust the top with powdered sugar before serving for an extra touch.
Enjoy this simple yet flavorful Arizona Lemon Pie with family and friends!
Fore More Daily Recipes Click Here: Www.geoconecta.com