Apple butter is a thick, smooth spread made by slow-cooking apples with sugar and warm spices like cinnamon and cloves. Its rich, caramelized flavor makes it perfect for spreading on toast, biscuits, or as a sweet addition to recipes. Despite its name, it contains no dairy—just pure apple goodness.
Ingredients:
6 1/2 pounds apples peeled, cored and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 1/2 tablespoons ground cinnamon
1/4 teaspoon salt
1 tablespoon vanilla extract
Instructions:
Step 1: Place the apples in a slow cooker.
Step 2: Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.
Step 3: Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.
Step 4: If desired, use a blender to puree the apple butter until smooth.
Step 5: Cover and refrigerate for up to two weeks or freeze in small container.
Apple butter is a versatile and delicious spread made from slow-cooked apples blended with sugar and spices. Its rich flavor and smooth texture make it a perfect addition to a variety of dishes, from breakfast items to savory recipes. Whether enjoyed as a simple spread or used in cooking, apple butter offers a unique taste experience that highlights the natural sweetness of apples with a touch of warmth from spices.
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Enjoy.