Spiced Cauliflower and Chickpeas is a flavorful and nutritious dish featuring roasted cauliflower and chickpeas, seasoned with cumin, smoked paprika, and turmeric. Perfect as a side dish or light meal, topped with cranberries, almonds, and fresh herbs for added texture and flavor.
Ingredients
1 medium cauliflower, cut into florets
1 can (15 oz) chickpeas, drained and rinsed
2 tbsp olive oil
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp turmeric
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste
1/2 cup dried cranberries
1/4 cup toasted almonds or pine nuts (optional)
2 tbsp fresh parsley or thyme, chopped (for garnish)
Directions
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a large bowl, toss cauliflower florets and chickpeas with olive oil, cumin, smoked paprika, turmeric, cayenne (if using), salt, and black pepper until evenly coated.
Step 3: Spread the mixture evenly on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway through, until the cauliflower is golden and slightly crispy.
Step 4: Remove from the oven and transfer to a serving bowl. Stir in dried cranberries and toasted almonds or pine nuts if using.
Step 5: Garnish with fresh parsley or thyme and serve warm as a side dish or a light meal.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 220 kcal per serving
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Enjoy.