Roasted Sweet Potato Rounds with Honey and Feta:
Ingredients
3 large sweet potatoes, sliced into 1/4-inch thick rounds
3 tablespoons olive oil
1/2 teaspoon cinnamon
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
Salt and black pepper, to taste
2 tablespoons honey (or maple syrup for a vegan option)
1/3 cup crumbled feta cheese
2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the sweet potatoes
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, cinnamon, smoked paprika, cumin, salt, and pepper. Ensure all slices are evenly coated.
Step 2: Roast the sweet potatoes
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Roast for 20 minutes, then flip the rounds and roast for an additional 10-15 minutes, or until tender and slightly caramelized.
Step 3: Add honey and feta
- Remove the sweet potatoes from the oven and drizzle with honey while still warm.
- Sprinkle the crumbled feta cheese evenly over the rounds.
Step 4: Garnish and serve
- Transfer the sweet potato rounds to a serving platter.
- Garnish with chopped fresh parsley if desired.
- Serve immediately as an appetizer, side dish, or snack!
This recipe offers a delightful balance of sweet and savory flavors, with the natural sweetness of the roasted sweet potatoes complemented by the tangy feta and a hint of spice from the seasonings. It’s a versatile dish that can serve as a side or appetizer for various occasions.
Enjoy the sweet and savory flavors in every bite!
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