Ingredients:
1 kg mixed dried fruit: This can include sultanas, currants, raisins, and candied peel. Feel free to add glacé cherries or nuts if desired.
2 cups chocolate milk: Provides moisture and a subtle chocolate flavor.
½ to ¾ cup Baileys Irish Cream: Adds a rich, creamy taste. Adjust the quantity based on your preference.
2 cups self-raising flour: Gives the cake its structure and rise.
Instructions:
1. Soak the Fruit:
In a large bowl, combine the mixed dried fruit, chocolate milk, and Baileys Irish Cream.
Cover the bowl with plastic wrap and let the mixture soak overnight in the refrigerator. This allows the fruit to absorb the liquids and plump up.
2. Prepare for Baking:
Preheat your oven to 150°C (300°F).
Line a 20cm (8-inch) deep round cake tin with baking paper. For added protection against burning, wrap a double layer of brown paper around the outside of the tin and secure it with kitchen string.
3. Mix the Batter:
Remove the soaked fruit mixture from the refrigerator and allow it to come to room temperature.
Stir in the self-raising flour until fully combined, forming a thick batter.
4. Bake the Cake:
Pour the batter into the prepared cake tin, smoothing the top with a spatula.
Bake in the preheated oven for approximately 2 hours, or until a skewer inserted into the center comes out clean.
If the top of the cake begins to brown too quickly, cover it loosely with a piece of foil.
5. Cool and Store:
Once baked, remove the cake from the oven and let it cool in the tin.
After cooling, wrap the cake (including the baking paper) in a double layer of foil. Store in an airtight container in a cool, dry place.
Optional Enhancements:
Feeding the Cake: For a richer flavor, you can “feed” the cake by piercing it with a skewer and drizzling a few tablespoons of Baileys or your preferred liquor over the top every week until serving.
Decorating: Just before serving, dust the top with icing sugar or decorate with marzipan and fondant icing for a festive touch.
This 4-Ingredient Christmas Cake is a straightforward and delightful addition to your holiday celebrations, offering a moist texture and rich flavor without the complexity of traditional fruitcakes.
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Enjoy.