Ingredients:
To create this simple and delicious homemade ice cream, you’ll need:
À2.5 cups (500 milliliters) mascarpone cheese
Around two-thirds of a cup (150 grams) condensed milk
3/4 cup (100 grams) strawberries, diced into small pieces
Instructions:
1.Prepare the Ingredients
Ensure the whipped cream is thoroughly chilled before starting. Place it in the refrigerator for a few hours if needed. Wash and remove the stems from the strawberries, then dice them into small pieces.
2.Whip the Cream
In a large mixing bowl, beat the cold whipped cream until firm peaks form. The time required for this step depends on your mixer’s speed.
3.Mix in the Condensed Milk
Once the whipped cream is ready, gently fold in the condensed milk using a spatula. Be cautious not to overmix, as this could alter the creamy texture of the ice cream.
4.Add the Strawberries
After thoroughly combining the condensed milk and whipped cream, gently fold in the chopped strawberries. Spread them evenly throughout the mixture for a balanced flavor.
5.Transfer to a Freezer-Safe Container
Pour the ice cream mixture into a freezer-safe container, ensuring the lid fits tightly. Smooth the top with a spatula for an even finish.
6.Freeze the Ice Cream
Place the container in the freezer and allow it to freeze for at least six hours or overnight for the best texture.
7.Serve and Enjoy
Once frozen, scoop the ice cream into bowls or cones and enjoy. For an extra touch, top with chocolate sauce or fresh strawberries.
Tips and Variations
Texture: For a smoother consistency, puree the strawberries before mixing them with the whipped cream and condensed milk.
Mix-ins: Add chocolate chips, nuts, or crumbled cookies to customize your ice cream. Fold these additions in gently to maintain the texture.
Flavor Variations: Experiment with raspberries, blueberries, or peaches for different flavors.
Low-Carb and Keto-Friendly Alternatives
For those on low-carb or ketogenic diets:
Use heavy whipping cream and a keto-friendly sweetener like erythritol or stevia instead of regular whipped cream and condensed milk.
Replace strawberries with low-carb fruits like raspberries or use them sparingly.
Making homemade ice cream with just three ingredients is simple, rewarding, and perfect for any occasion. Whether it’s a warm summer day or a special treat after dinner, this recipe guarantees a rich and creamy dessert that everyone will love. Enjoy the process and savor the delightful results!
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