Creamy Alfredo Lasagna Soup
There’s nothing more comforting on a cold day than a warm bowl of soup. Imagine combining the creamy indulgence of Alfredo pasta with the hearty satisfaction of lasagna – that’s exactly what this Creamy Alfredo Lasagna Soup delivers. Perfect for weeknight dinners or special gatherings, this soup is rich, flavorful, and incredibly easy to prepare.
A sprinkle of fresh basil or parsley adds the perfect finishing touch, elevating the Italian flavors in every bite.
Ingredients
Here’s what you’ll need for this comforting dish:
- 1 tbsp oil
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 lb ground Italian sausage or chicken
- 1 quart chicken stock
- ½ cup heavy cream
- ⅔ cup marinara sauce
- 8 lasagna noodles, broken into pieces
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Chopped basil or parsley, for garnish
- Optional: Red pepper flakes for a spicy kick
Instructions
1. Brown the Meat
- Heat oil in a large pot or Dutch oven over medium heat.
- Add ground sausage or chicken and cook until browned, breaking it apart with a spatula.
- Drain any excess fat to prevent a greasy broth.
2. Build the Flavor Base
- Add chopped onion and minced garlic to the browned meat.
- Cook for 3-4 minutes until the onions are soft and fragrant.
3. Add Broth and Sauces
- Stir in chicken stock, heavy cream, and marinara sauce.
- Season with Italian seasoning, salt, and pepper.
- Bring the mixture to a gentle boil to meld the flavors.
4. Cook the Noodles
- Add the broken lasagna noodles to the pot, stirring to coat them in the broth.
- Simmer for 10-12 minutes, or until the noodles are tender but firm.
5. Melt the Cheeses
- Reduce the heat to low.
- Stir in grated Parmesan until fully melted, followed by the mozzarella.
- Mix until the soup becomes creamy and rich.
6. Serve and Garnish
- Ladle the soup into bowls.
- Garnish with chopped basil or parsley for a fresh, vibrant touch.
- Add red pepper flakes if you prefer a bit of heat.
Pairing Suggestions
Serve this soup with:
- A crisp Caesar salad or arugula salad with a lemon vinaigrette.
- Freshly baked garlic bread or a crusty baguette for dipping.
- A glass of Pinot Grigio or sparkling San Pellegrino for an authentic Italian experience.
Variations to Try
- Vegetarian Option: Swap the meat for diced zucchini or mushrooms.
- Lighter Version: Use half-and-half instead of heavy cream or mix cornstarch with low-fat milk for a lighter base.
- Spicy Twist: Use spicy Italian sausage and extra red pepper flakes.
Conclusion
Creamy Alfredo Lasagna Soup is a hearty, comforting meal that brings together the best of Italian flavors in one bowl. With its rich, cheesy base, tender noodles, and aromatic herbs, this soup is a family favorite that’s both simple and satisfying. Whether you’re looking for a cozy weeknight dinner or a dish to impress, this soup is guaranteed to delight.
Enjoy every spoonful!
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