How to Make low-carb chocolate mousse recipe using cottage cheese

Joshuaon

I can’t stop making cottage cheese chocolate mouse!! They are so good all my coworkers keep asking me to make them. They are pretty easy to make.

Low-Carb Chocolate Cottage Cheese Mousse

Ingredients:

  • 1 cup cottage cheese (preferably low-fat)
  • 2-3 tablespoons unsweetened cocoa powder
  • 2-3 tablespoons low-carb sweetener (like erythritol or stevia, adjust to taste)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: sugar-free chocolate chips or nuts for garnish

Instructions:

  1. Blend Ingredients: In a blender or food processor, combine the cottage cheese, cocoa powder, sweetener, vanilla extract, and salt. Blend until smooth and creamy.
  2. Taste and Adjust: Taste the mousse and adjust the sweetness or cocoa powder as desired.
  3. Chill: Transfer the mousse to serving dishes and refrigerate for at least 30 minutes to firm up.
  4. Serve: Garnish with sugar-free chocolate chips or nuts if desired. Enjoy!
    This recipe is rich in protein and low in carbs, making it a great guilt-free dessert!

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