mushrooms sandwich melts
Ingredients:
• 2 tbsp olive oil
• 1 small onion, thinly sliced
• 3 cups mushrooms (white or cremini), sliced
• 2 garlic cloves, minced
• 1 tsp thyme leaves (fresh or dried)
• Salt and pepper to taste
• Bread of choice (like sourdough or a hearty sandwich bread)
• Cheese (such as Swiss, cheddar, or Gruyère, for melting)
Directions:
- Cook the mushrooms and onions:
• Heat the olive oil in a large skillet over medium heat.
• Add the thinly sliced onion and sauté for 5-7 minutes, until softened and slightly caramelized.
• Add the sliced mushrooms, minced garlic, and thyme. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
• Season with salt and pepper to taste. - Prepare the sandwich:
• While the mushroom mixture is cooking, lightly toast your bread slices in a separate pan or toaster.
• Once toasted, layer some of the cooked mushroom mixture on one slice of bread. - Add the cheese:
• Place slices of cheese over the mushroom mixture and top with the second slice of bread. - Grill the sandwich:
• In the same skillet you used for the mushrooms (or a clean one), melt a little butter or olive oil over medium heat.
• Grill the sandwich for about 3-4 minutes per side, pressing lightly to ensure the cheese melts and the bread gets golden and crispy. - Serve:
• Remove from the skillet, slice, and serve warm.
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Enjoy.