Coconut Lime Fish with Avocado Salsa — a refreshing and tropical delight!
Ingredients
For the Coconut Lime Fish:
- 4 white fish fillets (cod, tilapia, or snapper)
- Salt and pepper, to taste
- Zest of 1 lime
- Juice of 2 limes
- 1/2 cup coconut milk
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Fresh cilantro, chopped (for garnish)
For the Avocado Salsa:
- 1 large avocado, diced
- 1/2 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely diced
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, chopped
Instructions
- Marinate the Fish:
- In a shallow dish, combine lime zest, lime juice, coconut milk, olive oil, minced garlic, red pepper flakes, salt, and pepper.
- Add the fish fillets, ensuring they are well coated in the marinade.
- Cover and let the fish marinate in the refrigerator for at least 15–20 minutes.
- Prepare the Avocado Salsa:
- In a bowl, mix the diced avocado, cherry tomatoes, red onion, lime juice, salt, pepper, and chopped cilantro.
- Gently toss until well combined. Set aside.
- Cook the Fish:
- Heat a large skillet over medium heat.
- Remove the fish from the marinade and gently shake off any excess liquid.
- Place the fillets in the skillet and cook for 3–4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve:
- Plate the cooked fish and top each fillet with a generous scoop of avocado salsa.
- Garnish with fresh cilantro and serve with lime wedges for an extra citrusy punch.
Tips for Extra Magic:
- Pair with steamed jasmine rice or quinoa for a heartier meal.
- Add diced mango to the avocado salsa for a sweeter tropical twist.
- Sprinkle toasted coconut flakes over the fish for extra texture and flavor.
This light, healthy, and tropical dish is a perfect way to brighten your plate with bold, fresh flavors!
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Enjoy.