Lemon Bliss Tart
Ingredients:
- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice
- 1/4 cup lemon zest
- 1 cup whipped cream
- Two chocolates of your choice, crushed, or more lemon zest
Instructions:
- Mix the crushed digestive biscuits with melted butter and press the mixture into a tart tin, creating an even base. Chill for 20 minutes.
- In a bowl, combine condensed milk, lemon juice, and lemon zest, whisking until smooth.
- Gently fold in the whipped cream to create a light and airy filling.
- Pour the lemon mixture into the chilled tart base, smoothing out the top with a spatula.
- Generously sprinkle crushed chocolate or lemon zest over the tart.
- Chill in the refrigerator for at least 4 hours, or until fully set.
Tips:
- Use nutty chocolate for extra flavor.
- Top with whipped cream and either biscuit crumble or lemon zest.
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enjoy.