This Baked Salmon with Cranberry Salsa and Pecans is a delightful mix of flavors and textures, featuring tender salmon, sweet-tart cranberry salsa, and crunchy toasted pecans. It’s an easy yet impressive dish perfect for weeknights or festive gatherings.
Ingredients
4 salmon fillets
2 tbsp olive oil
Salt and pepper, to taste
1/2 cup fresh cranberries, chopped
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 tbsp honey
1 tbsp balsamic vinegar
1 tbsp orange juice
Zest of 1 orange
1/4 cup pecans, chopped
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Instructions :
Preheat your oven to 375°F (190°C).
Place salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper. Bake for 15–20 minutes, or until salmon flakes easily with a fork.
While the salmon bakes, prepare the cranberry salsa by combining chopped cranberries, red onion, cilantro, honey, balsamic vinegar, orange juice, and orange zest in a bowl. Mix well and set aside.
Toast the chopped pecans in a dry skillet over medium heat for 2–3 minutes, until fragrant. Set aside.
Remove the salmon from the oven. Top with cranberry salsa and toasted pecans. Garnish with extra cilantro or orange slices if desired.
Serve immediately and enjoy!
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