How to Make Blueberry Cottage Cheese Breakfast

Blueberry Cottage Cheese Breakfast

Blueberry Cottage Cheese Breakfast Bake – A Perfect Start to Your Day!

Looking for a delicious and healthy breakfast to kickstart your morning? This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of creamy cottage cheese, sweet blueberries, and a fluffy texture that’s sure to satisfy your cravings. It’s easy to make and packed with protein to keep you going all morning long!

Ingredients:

  • 2 cups low-fat cottage cheese
  • 1 1/2 cups rolled oats
  • 2 eggs
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups fresh or frozen blueberries
  • 1/4 cup milk
  • A pinch of salt

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, whisk together the cottage cheese, oats, eggs, honey, vanilla extract, baking powder, cinnamon, milk, and salt until combined.
  3. Gently fold in the blueberries.
  4. Pour the mixture into the prepared baking dish and spread evenly.
  5. Bake for 30-35 minutes, or until the top is golden brown and a toothpick comes out clean.
  6. Let it cool for a few minutes, then slice and enjoy this delicious and nutritious breakfast!

It’s the perfect dish for busy mornings or a weekend brunch. Start your day right with this wholesome breakfast bake!

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enjoy.