Smothered turkey wings are a soul-satisfying dish that combines tender, flavorful turkey with a rich, savory gravy. This Southern classic is perfect for family gatherings, holiday meals, or any occasion that calls for comforting, hearty food. The key to this dish is slow-cooking the turkey wings until they are fall-off-the-bone tender, all while being enveloped in a luscious, homemade gravy.
Ingredients
For the Turkey Wings:
4 turkey wings (approximately 2–3 pounds)
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 cup chicken broth (or turkey broth, if available)
1/2 cup heavy cream (optional, for added creaminess)
2 tablespoons all-purpose flour (for thickening the gravy)
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary (optional)
1/2 teaspoon cayenne pepper (optional, for a hint of heat)
Salt and black pepper, to taste
1 tablespoon Worcestershire sauce (optional, for depth of flavor)
Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Turkey Wings:
Begin by patting the turkey wings dry with paper towels. This step ensures that the seasoning adheres well and helps achieve a crispy exterior. Season the wings generously with salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary (if using), and cayenne pepper (if using). For an extra layer of flavor, you can marinate the seasoned wings in the refrigerator for at least 2 hours, or overnight if time permits.
- Brown the Turkey Wings:
Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once the oil is hot, add the seasoned turkey wings and brown them on all sides, approximately 5–7 minutes. This browning process develops a deep, rich flavor that will enhance the overall dish. After browning, remove the wings from the skillet and set them aside.
- Sauté Onions and Garlic:
In the same skillet, add the chopped onion and cook over medium heat until softened and translucent, about 2–3 minutes. Add the minced garlic and sauté for an additional 30 seconds, being careful not to let it burn.
- Make the Roux:
Sprinkle the all-purpose flour over the sautéed onions and garlic, stirring constantly to create a roux. Cook the roux for about 1–2 minutes to eliminate the raw flour taste. This mixture will serve as the base for your gravy.
- Add Liquids:
Slowly pour in the chicken broth while stirring continuously to prevent lumps. Scrape up any browned bits from the bottom of the skillet, as they add flavor to the gravy. If using, stir in the heavy cream and Worcestershire sauce. Season the gravy with salt and black pepper to taste. Bring the mixture to a gentle simmer.
- Return Turkey Wings to Skillet:
Place the browned turkey wings back into the skillet, ensuring they are submerged in the gravy. If the gravy doesn’t cover the wings, add a bit more broth or water to ensure they are nearly submerged.
- Simmer:
Reduce the heat to low and cover the skillet. Let the turkey wings simmer for 45–60 minutes, or until the meat is tender and easily pulls away from the bone. Occasionally check and stir the gravy to prevent sticking.
- Serve:
Once the turkey wings are cooked and tender, remove them from the skillet. If desired, you can thicken the gravy further by simmering it uncovered for a few more minutes. Serve the smothered turkey wings over mashed potatoes, rice, or with cornbread. Garnish with freshly chopped parsley for a burst of color and freshness.
Tips and Variations
Marinate for Enhanced Flavor: For deeper flavor, marinate the seasoned turkey wings in the refrigerator for at least 2 hours, or overnight if possible.
Crispier Skin Option: If you prefer a crispier skin on your turkey wings, after browning them, place the wings in a preheated oven at 400°F (200°C) for 20–25 minutes before simmering them in the gravy.
Add Vegetables: Incorporate sliced carrots, bell peppers, or celery into the gravy for added texture and flavor.
Alternative Gravy Base: For a different flavor profile, consider using turkey broth instead of chicken broth.
Spice Level: Adjust the amount of cayenne pepper to suit your preferred spice level.
Nutritional Information (per serving)
Calories: Approximately 450 kcal
Protein: 40g
Fat: 30g
Carbohydrates: 10g
Fiber: 1g
Sodium: 800mg
Note: Nutritional values are estimates and may vary based on specific ingredients and portion sizes.
Smothered turkey wings are a delectable dish that brings warmth and comfort to any meal. With their tender meat and rich, flavorful gravy, they are sure to be a hit at your dining table. Whether served over mashed potatoes, rice, or alongside cornbread, this dish embodies the essence of Southern cuisine and is perfect for any occasion.
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Enjoy.