Easy Pecan Pie Balls Recipe – Bite-Sized Holiday Dessert

If you love the rich, sweet flavors of traditional pecan pie but want something quick and bite-sized, these Pecan Pie Balls are the perfect no-fuss dessert. They’re sweet, nutty, and incredibly easy to make—ideal for the holidays, parties, or anytime you crave a simple pecan dessert.

Ingredients for Pecan Pie Balls:

• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/4 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup graham cracker crumbs
• 1/4 cup powdered sugar (for rolling and coating)

Step-by-Step Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. Make the Pecan Pie Mixture

In a large mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Stir until the mixture is evenly combined.

3. Shape into Balls

Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them evenly spaced on the prepared baking sheet.

4. Bake

Bake in the preheated oven for about 10 minutes, or until the balls turn golden brown and fragrant.

5. Coat with Powdered Sugar

Allow the pecan pie balls to cool slightly. Then roll each ball in powdered sugar for a sweet, festive finish.

6. Serve and Enjoy

Serve these pecan pie dessert bites warm or at room temperature. They pair perfectly with coffee, hot chocolate, or holiday cocktails.

Why You’ll Love This Recipe

• Quick and easy dessert idea
• Perfect for Thanksgiving, Christmas, and holiday parties
• Kid-friendly and freezer-friendly
• Tastes just like mini pecan pies in bite-sized form

Storage Tips

Store your pecan pie balls in an airtight container at room temperature for up to 5 days, or refrigerate for up to 1 week. You can also freeze them for up to 2 months—just thaw before serving.