Easy Ham Salad Spread Recipe – Creamy, Flavorful, and Perfect for Sandwiches or Dips
Introduction
Looking for a quick and delicious appetizer that works for parties, picnics, or simple family meals? This Ham Salad Spread recipe is a classic American favorite. Creamy, tangy, and hearty, it makes an excellent sandwich filling, cracker topping, or vegetable dip. Best of all, it comes together in minutes with simple ingredients you probably already have in your kitchen.
Whether you want a light snack, a healthy spread for lunch, or a crowd-pleasing dip for gatherings, this ham salad spread is a recipe you’ll come back to again and again.
Ingredients
- 2 cups cooked ham, finely chopped or grated
- 2 hard-boiled eggs, peeled and diced
- ½ cup mayonnaise (or Greek yogurt for a lighter option)
- 2 tablespoons sweet pickle relish
- 1 tablespoon Dijon mustard
- 1 small onion, finely grated (optional)
- Salt and black pepper, to taste
- Crackers, bread, or fresh veggies, for serving
Instructions
1. Prepare the Ham and Eggs
- If using leftover ham or bone-in ham, process in a food processor or mince finely with a knife.
- Chop the boiled eggs into small, bite-sized pieces.
2. Mix the Ingredients
- In a large mixing bowl, combine the chopped ham, eggs, mayonnaise, pickle relish, and Dijon mustard.
- Add the onion if using, then stir until well combined.
3. Season to Taste
- Add black pepper and just a pinch of salt (ham is naturally salty).
- For extra flavor, mix in more pickle relish or mustard.
4. Chill and Serve
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Serve chilled with crackers, bread, pita chips, or fresh vegetables.
Pro Tips for the Best Ham Salad Spread
- Finely Chop Ingredients: Smaller pieces mean better texture and flavor in every bite.
- Adjust the Creaminess: Add more mayonnaise if you like a creamier spread.
- Choose Quality Ham: Use fresh, thick deli ham or leftover baked ham for the best flavor.
- Chill Before Serving: A 30-minute chill time enhances taste and texture.
Health Benefits
This ham salad spread is high in protein from ham and eggs, with essential vitamins, iron, and zinc. To make it healthier, use lean ham, light mayonnaise, or Greek yogurt. Watch sodium levels if using packaged ham.
Nutritional Information (Per Serving)
- Calories: ~200
- Protein: 12 g
- Fat: 16 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Sodium: ~600 mg
(Values may vary depending on specific ingredients.)
Recipe Variations & Substitutions
- Spicy Ham Salad Spread: Add hot sauce or horseradish for extra heat.
- Crunchy Veggies: Mix in celery, bell peppers, or pickles for added crunch.
- Cheesy Twist: Stir in shredded cheddar or Swiss cheese.
- Greek Yogurt Option: Replace mayonnaise with Greek yogurt for a lighter, tangy version.
Frequently Asked Questions
1. Can I use canned ham for this recipe?
Yes, though fresh or leftover ham gives the best flavor.
2. How long does ham salad last in the fridge?
Store in an airtight container for 3–5 days.
3. Can I freeze ham salad?
Freezing is not recommended since mayonnaise separates when thawed.
4. What goes well with ham salad spread?
Serve with crackers, sandwiches, wraps, pita chips, or fresh vegetables like cucumbers and celery.
5. Can I prepare it ahead of time?
Yes! In fact, chilling for a few hours enhances the flavors.
Conclusion
This Easy Ham Salad Spread recipe is creamy, flavorful, and versatile. Perfect for sandwiches, wraps, or as a dip, it’s a crowd-pleaser at parties, picnics, or family dinners. With simple ingredients and quick prep, it’s bound to become your go-to recipe whenever you need a fast and satisfying snack or appetizer.