A Fluffy Baked Milk Soufflé is one of the most elegant and light desserts you can prepare at home. This classic dish combines simple ingredients like eggs, milk, sugar, and semolina (or flour) to create a golden, airy treat that feels luxurious yet easy to make. Perfect for family gatherings, dinner parties, or even a cozy weekend breakfast, this recipe guarantees a soft and cloud-like texture that melts in your mouth.
Ingredients for Fluffy Baked Milk Soufflé
- 4 large eggs, separated
- 3 cups milk
- ½ cup semolina (or flour)
- ½ cup sugar
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions to Make Baked Milk Soufflé
Prepare the base
In a medium saucepan, gently heat the milk until warm. Slowly whisk in the semolina or flour, cooking over low heat while stirring constantly until the mixture thickens. Add the butter, sugar, and vanilla extract, stirring until smooth. Remove from heat and let it cool slightly.
Incorporate the egg yolks
Whisk the egg yolks into the warm mixture until fully combined, creating a creamy custard-like texture.
Beat the egg whites
In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is essential for giving the soufflé its airy and fluffy structure.
Fold the mixtures together
Gently fold the beaten egg whites into the milk mixture, keeping the batter light and airy. Do not overmix, as this will deflate the texture.
Bake the soufflé
Pour the mixture into a greased glass or ceramic baking dish. Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the top is puffed and golden brown.
Serve immediately
Once baked, the soufflé will rise beautifully. Serve warm before it begins to deflate, pairing it with powdered sugar, honey, jam, or fresh fruit for extra flavor.
Why You’ll Love This Soufflé
This baked milk soufflé recipe is light, creamy, and versatile. It’s perfect for anyone looking for a refined dessert that doesn’t require complicated steps. Its delicate texture and subtle sweetness make it an excellent choice for both everyday enjoyment and special occasions.
Tips for the Best Results
- Ensure your egg whites are whipped to stiff peaks for maximum volume.
- Avoid opening the oven door while baking, as sudden temperature changes can cause the soufflé to collapse.
- Serve the soufflé immediately for the best presentation and taste.
A homemade milk soufflé is not only impressive but also affordable and made with pantry staples. Try this recipe today to experience the ultimate comfort dessert that feels both light and indulgent.
For More Daily Recipes Click Here: geoconecta.com
Enjoy.