Amish Hamburger Steak Bake Recipe – A Classic Comfort Food

If you’re craving a hearty, old-fashioned comfort food dish that’s both satisfying and budget-friendly, this Amish Hamburger Steak Bake Recipe is just what you need. Combining juicy ground beef patties with a rich mushroom onion gravy, this casserole-style bake is the perfect weeknight dinner or cozy Sunday family meal. With simple pantry staples, minimal prep, and nostalgic flavors, it’s no wonder this dish has stood the test of time in Amish kitchens and beyond.

Not only is this recipe delicious, but it’s also versatile and customizable, making it a family favorite for generations. Whether you pair it with mashed potatoes, noodles, or fresh vegetables, it always delivers comfort food at its finest.

Ingredients for Amish Hamburger Steak Bake

• 2 lbs ground beef (80/20 blend) – The base of the dish, juicy and flavorful
• 1 medium onion, finely chopped – Adds sweetness and depth
• 2 cloves garlic, minced – For a warm, aromatic kick
• 1 cup breadcrumbs – Keeps the patties tender and helps bind
• 2 large eggs – Essential for holding everything together
• 1 tsp salt & ½ tsp black pepper – Simple seasoning that enhances flavor
• 1 tbsp Worcestershire sauce – Brings savory, smoky richness
• 1 can (10.5 oz) cream of mushroom soup – The creamy base for the gravy
• 1 cup beef broth – Thins out the soup for a silky sauce
• 1 tbsp butter – Adds richness to the gravy
• 1 cup sliced mushrooms (optional) – Boosts earthy flavor
• ½ cup shredded cheddar cheese (optional) – A cheesy touch for added indulgence
• Fresh parsley, chopped – For garnish and freshness

Step-by-Step Instructions

Step 1: Prepare the Hamburger Steaks

In a large mixing bowl, combine ground beef, onion, garlic, breadcrumbs, eggs, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Avoid over-mixing, which can make patties tough. Shape the mixture into 6–8 even-sized patties.

Step 2: Brown the Patties

Heat a skillet over medium heat with a drizzle of oil. Sear each patty for 2–3 minutes on each side until browned but not fully cooked. Transfer patties to a greased 9×13 baking dish.

Step 3: Make the Gravy

In the same skillet, melt butter. Add mushrooms (if using) and sauté until tender. Stir in cream of mushroom soup and beef broth. Simmer for 2–3 minutes until smooth and creamy.

Step 4: Assemble the Bake

Pour the gravy evenly over the patties in the baking dish. Sprinkle with cheddar cheese if desired.

Step 5: Bake

Cover the dish with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.

Step 6: Garnish and Serve

Let rest for 5 minutes before serving. Garnish with chopped fresh parsley.

Why You’ll Love This Recipe

• Family-Friendly – Kids and adults alike love its creamy, savory flavor
• Classic Comfort Food – A nostalgic taste of home-cooked Amish tradition
• Simple and Affordable – Uses pantry staples without complicated steps
• Versatile – Works with ground beef, pork, or turkey

Pro Tips for Best Results

• Don’t overmix the beef mixture to keep patties tender
• Sear before baking to lock in juices and add depth of flavor
• Add a splash of cream to the gravy for an extra rich finish
• Double the recipe – leftovers taste even better the next day

Serving Suggestions

This Amish Hamburger Steak Bake pairs wonderfully with:

• Creamy mashed potatoes
• Buttered egg noodles
• Roasted carrots or steamed green beans
• Freshly baked dinner rolls

Variations

• Cheesy Twist – Mix shredded cheddar into the patties for extra cheesiness
• Healthier Version – Use ground turkey or chicken with low-sodium broth
• Vegetable Boost – Add peas, carrots, or green beans to the gravy
• Spicy Kick – Add chili flakes or smoked paprika for more flavor depth

FAQs About Amish Hamburger Steak Bake

Can I make this ahead of time?
Yes, you can assemble the dish up to a day in advance, cover tightly, and refrigerate. Bake when ready to serve.

Can I freeze Amish Hamburger Steak Bake?
Absolutely. Prepare and bake, let cool, then freeze in an airtight container for up to 2 months. Reheat in the oven until warmed through.

What can I use instead of cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade white sauce with butter, flour, and milk.

Is this recipe gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and a certified gluten-free cream of mushroom soup.

Nutrition Facts (Estimated per serving, 6 servings)

• Calories: 450
• Protein: 32g
• Fat: 28g
• Carbohydrates: 14g
• Fiber: 1g
• Sodium: 820mg

Final Thoughts

The Amish Hamburger Steak Bake Recipe is the perfect example of wholesome comfort food that never goes out of style. With juicy beef patties, rich mushroom gravy, and a golden baked finish, it’s a meal that’s hearty, flavorful, and satisfying for the whole family. Try it once, and it just might become your go-to recipe for busy weeknights and cozy Sunday dinners alike.