Creamy Corn Casserole Recipe – The Ultimate Comfort Food

Corn casserole is one of those timeless comfort food dishes that never go out of style. With its creamy texture, cheesy richness, and golden baked crust, it’s the kind of recipe that brings people together around the table. Perfect as a holiday side dish, potluck favorite, or even a weeknight dinner companion, this creamy corn casserole is versatile, delicious, and incredibly easy to make.

Whether you’re looking for the classic corn casserole recipe or want creative variations like cheesy jalapeño corn casserole, Mexican-inspired versions, or even breakfast-style casseroles, this guide has you covered. By following our step-by-step instructions and tips, you’ll be able to make a homemade casserole that’s not only satisfying but also picture-perfect.

Ingredients for Creamy Corn Casserole

Core Ingredients

• 2 cups (15 oz) canned sweet corn (drained)
• 2 cups (15 oz) cream-style corn
• 1/2 cup unsalted butter (melted)
• 1 cup sour cream
• 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
• 1 box (8.5 oz) corn muffin mix (like Jiffy)
• 1/4 cup sugar (optional, for a hint of sweetness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)

Optional Ingredients (for variations)

• 1 small onion, finely chopped
• 1 jalapeño, finely diced (for heat)
• 1 cup cooked bacon, crumbled
• 1 cup diced green peppers
• 1/2 cup cream cheese (extra creaminess)
• 1/2 cup breadcrumbs (for topping)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure even baking.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine:

• Sweet corn
• Cream-style corn
• Melted butter
• Sour cream
• Shredded cheese
• Corn muffin mix
• Sugar (if using)
• Salt, pepper, and garlic powder

Stir gently until just combined. Avoid overmixing to keep the texture light.

Step 4: Transfer to Baking Dish

Pour the mixture into your prepared dish and spread evenly.

Step 5: Bake

Bake uncovered for 45–50 minutes, or until the top is golden brown and the center is set. A toothpick should come out clean.

Step 6: Rest Before Serving

Allow the casserole to cool for 10–15 minutes before serving so it firms up.

Delicious Variations of Corn Casserole

Cheesy Jalapeño Corn Casserole

Add diced jalapeños for a spicy twist.

Mexican-Style Corn Casserole

Mix in black beans, diced tomatoes, and chili powder. Top with Mexican cheese.

Breakfast Corn Casserole

Add cooked sausage, bacon, or ham for a hearty breakfast option.

Herb & Greens Corn Casserole

Stir in chopped spinach, kale, or fresh herbs like rosemary and thyme.

Sweet Corn Casserole

Fold in blueberries or cranberries for a sweet version.

Tips for the Best Corn Casserole

• Use fresh corn if available for enhanced flavor.
• Do not overmix – mix until ingredients are just incorporated.
• Experiment with cheeses – gouda, mozzarella, or pepper jack work beautifully.
• Add a crunchy topping – breadcrumbs, crackers, or even crispy fried onions.

Serving Suggestions

• Serve alongside roast chicken, turkey, or barbecue meats.
• Pair with a fresh garden salad for a lighter meal.
• Enjoy as a vegetarian main dish with extra toppings.

Frequently Asked Questions

Can I make corn casserole ahead of time?

Yes! Assemble the casserole, cover, and refrigerate unbaked. When ready, bake as directed, adding 5–10 extra minutes.

How do I store leftovers?

Cool completely, cover tightly, and refrigerate for up to 4 days. Reheat in the oven or microwave.

Can I freeze corn casserole?

Yes. Wrap tightly before baking and freeze. Thaw overnight in the refrigerator before baking, or bake from frozen with extra time.

What pairs best with corn casserole?

Roasted meats, grilled chicken, fresh salad, or even soups make great pairings.

Nutrition Facts (Estimated per serving, 1/10 of casserole)

• Calories: 310
• Protein: 7 g
• Carbohydrates: 29 g
• Sugars: 7 g
• Fat: 18 g
• Saturated Fat: 9 g
• Fiber: 2 g
• Sodium: 520 mg

Conclusion

Corn casserole is the definition of comfort food – creamy, cheesy, and endlessly versatile. With its rich flavor and customizable add-ins, it’s the perfect side dish for Thanksgiving, Christmas, Easter, or any family gathering. Follow this easy recipe, explore the fun variations, and make it your own. Once you serve it, you’ll see why it’s a dish everyone asks for again and again.