INGREDIENTS:
4 egg yolks
4 egg whites
3 tablespoons of sugar
400g 10% Greek yogurt
4 tablespoons cornstarch
1/2 teaspoon baking powder
40g chocolate chips
METHOD:
In a bowl, mix the egg yolks with the sugar, baking powder and cornstarch, then add the yogurt.
In another bowl, beat the egg whites, incorporate them into the egg yolk mixture and add the chocolate chips.
Cook at 170°C for 1 hour.
Enjoy !