How to Make Polish Sausage Sauerkraut and Potatoes

Polish Sausage, Sauerkraut, and Potatoes – The Ultimate One-Pot Comfort Meal

There’s something deeply heartwarming about a rustic dish that fills your kitchen with smoky aromas and cozy flavors. Polish Sausage, Sauerkraut, and Potatoes is one of those timeless recipes — simple, comforting, and bursting with Old-World charm. Combining smoky kielbasa sausage, tangy sauerkraut, and tender golden potatoes, this one-pot wonder brings traditional European flavors to your modern table. Perfect for chilly nights, family dinners, or a quick yet hearty weeknight meal, this recipe is as nourishing as it is nostalgic. Whether you simmer it on the stove, bake it in the oven, or let your slow cooker do the work, you’ll end up with a dish that tastes like home — rich, savory, and full of love.

Ingredients for Polish Sausage, Sauerkraut, and Potatoes

5–6 medium gold potatoes, cut into large chunks
16 oz sauerkraut (drained or rinsed, depending on your taste)
1½ lb Polish sausage, cut into large pieces
½ cup chicken broth
1 teaspoon caraway seeds
1 bay leaf

Each ingredient contributes something special: potatoes absorb the rich juices, sauerkraut adds tangy brightness, and the sausage infuses everything with smoky depth.

How to Make Polish Sausage, Sauerkraut, and Potatoes Step-by-Step

Step 1 – Prepare the Ingredients
Wash, peel, and cut the potatoes into large chunks so they hold their shape during cooking. Slice the sausage into hearty pieces. If the sauerkraut is too sour for your taste, rinse it lightly under cold water; if you prefer a bolder flavor, leave it as is.

Step 2 – Layer the Ingredients
In a large pot, Dutch oven, or slow cooker, start with the potatoes at the bottom. Add the sauerkraut evenly over them, then place the sausage pieces on top. Sprinkle the caraway seeds, tuck in the bay leaf, and pour the chicken broth evenly across the top.

Step 3 – Simmer Until Tender and Flavorful
Cover and cook over medium heat for 45 minutes to 1 hour, or until the potatoes are tender and the flavors have melded beautifully. For a slow cooker, cook on low for 6–8 hours or on high for 3–4 hours.

Step 4 – Serve and Enjoy
Remove the bay leaf, stir gently, and serve hot. Garnish with black pepper or chopped parsley if desired. Pair with rye bread or mustard for an authentic Polish touch.

Why This Dish Works
The magic of this meal lies in its simplicity. The smoky richness of the sausage balances the tangy sauerkraut, while the potatoes bring comfort and substance. The caraway and bay leaf add subtle herbal notes, rounding out every bite with warmth and depth.

Tips for Perfect Results

Choose Quality Sausage: Authentic Polish kielbasa made with pork, garlic, and marjoram offers unbeatable flavor.
Adjust the Sauerkraut: Rinse it for a milder taste or leave it strong and tangy. Add a teaspoon of sugar for a softer acidity if desired.
Mind the Potatoes: Use waxy types like Yukon Gold and cut them large to prevent mushiness.
Add Extra Smokiness: Brown the sausage before layering for more depth and caramelized flavor.

Variations and Add-Ins

Polish Sausage and Cabbage: Replace half the sauerkraut with fresh cabbage for a sweeter version.
Beer-Braised Style: Swap chicken broth for light beer to add malty richness.
Apple Twist: Add thinly sliced apples for a touch of sweetness that complements the sauerkraut.
Onion and Garlic Boost: Sauté sliced onions and minced garlic before layering for extra aroma.

Serving Suggestions
Serve this dish with rye bread or crusty rolls to soak up the flavorful juices. Add mustard, horseradish cream, or sour cream for a tangy contrast. A side of crisp cucumber salad or roasted carrots brightens the meal perfectly.

Make-Ahead and Storage Tips
This dish tastes even better the next day. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 2 months. Reheat gently on the stovetop or in the microwave until hot.

Frequently Asked Questions
Can I use another type of sausage? Yes, smoked, turkey, or plant-based sausages work too.
Should I rinse the sauerkraut? Optional — rinse for a milder flavor, leave as is for traditional tanginess.
Can I make it in the oven? Yes, bake covered at 375°F (190°C) for about 1 hour until potatoes are tender.
What should I serve with it? Rye bread, mustard, or a cucumber salad make great accompaniments.

Conclusion
Polish Sausage, Sauerkraut, and Potatoes is more than a meal — it’s a celebration of comfort, tradition, and togetherness. With just a handful of humble ingredients, it delivers deep, hearty flavor that warms the soul. Perfect for any season, this one-pot classic proves that simple cooking can be incredibly satisfying — and always delicious.