The Best Honey Garlic Chicken Wings You’ll Ever Taste – Sticky, Sweet, and Completely Addictive
If you love wings that are crispy, juicy, and coated in a sticky-sweet glaze, you’re going to fall in love with these Honey Garlic Chicken Wings. They’re everything you want in a perfect bite — golden and caramelized on the outside, tender and flavorful on the inside, and drenched in a rich honey garlic sauce that’s impossible to resist. Whether you’re hosting a party, watching the game, or just craving something delicious, this easy recipe will make you look like a kitchen pro. Packed with the flavors of soy sauce, honey, and garlic, these wings strike the perfect balance between sweet, savory, and garlicky perfection.
Ingredients
2 lbs (900 g) chicken wings, separated into flats and drumettes
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil
½ cup honey
¼ cup soy sauce
3 tablespoons brown sugar
3 garlic cloves, minced
1 tablespoon rice vinegar or apple cider vinegar
1 teaspoon cornstarch (optional, for a thicker sauce)
Chopped green onions and sesame seeds for garnish
Instructions
Step 1: Prepare the Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and set a wire rack on top. Pat the chicken wings dry with paper towels — this helps them get crispy. In a large bowl, toss the wings with salt, pepper, and olive oil until evenly coated. Arrange them on the rack in a single layer, leaving space between each piece.
Step 2: Bake
Bake the wings for 40–45 minutes, flipping halfway through, until golden brown and crispy. For extra crispiness, broil them for 2–3 minutes at the end.
Step 3: Make the Honey Garlic Sauce
While the wings are baking, combine honey, soy sauce, brown sugar, minced garlic, and vinegar in a small saucepan. Bring to a gentle simmer over medium heat and cook for about 5 minutes, stirring constantly until the sauce thickens slightly. If you prefer a thicker glaze, mix the cornstarch with 2 teaspoons of water, add it to the sauce, and simmer for one more minute until glossy.
Step 4: Coat and Serve
Once the wings are cooked, place them in a large bowl. Pour the warm honey garlic sauce over them and toss until every wing is fully coated. Garnish with chopped green onions and sesame seeds.
Tips for Perfect Wings
Pat the wings dry before baking — moisture is the enemy of crispiness.
Use a wire rack to allow hot air to circulate evenly around the wings.
Don’t overcook the sauce — simmer just until it’s sticky and shiny.
For a faster version, air fry the wings at 380°F (190°C) for 22–25 minutes, shaking halfway through.
Serving Suggestions and Variations
Serve these wings hot and glossy with a side of ranch, blue cheese, or spicy mayo for dipping. They’re amazing with steamed rice, garlic noodles, or a crisp green salad. For a spicy twist, add chili flakes or sriracha to the sauce. You can also swap honey for maple syrup or add grated ginger and a touch of sesame oil for an Asian-inspired flavor.
FAQs
How can I make my wings extra crispy?
Make sure they’re completely dry before baking, use a wire rack, and bake at high heat. A light dusting of cornstarch before cooking can also boost crispiness.
Can I make these ahead of time?
Yes. You can bake the wings ahead, refrigerate them, and reheat in the oven at 400°F for about 10 minutes. Then toss them in freshly made honey garlic sauce.
What’s the best dip for honey garlic wings?
Ranch, blue cheese, and creamy garlic dips all pair beautifully with the sweetness of the glaze.
Can I use boneless chicken?
Definitely! Boneless chicken bites or thighs work great. Just reduce the cooking time slightly.
Nutrition Facts (Estimated per serving)
Calories: 340
Protein: 25g
Fat: 18g
Carbohydrates: 22g
Sugar: 18g
Sodium: 580mg
Conclusion
These Honey Garlic Chicken Wings are everything you want in a comfort food dish — sticky, garlicky, and full of flavor. They’re easy to make, loved by everyone, and perfect for any occasion. Whether baked or air-fried, they always come out golden, glossy, and completely irresistible. Try them once, and they’ll become your go-to easy honey garlic chicken wings recipe — a guaranteed hit every single time.