Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert for Every Occasion
If you’re looking for a dessert that’s both elegant and refreshing, this Special Fruit Pavé Recipe is the perfect choice. Originating from classic French cuisine, Fruit Pavé is a luxurious layered dessert that brings together soft sponge cake, silky homemade custard, and a vibrant mix of fresh fruits. Its name, meaning “paving stone” in French, reflects its beautiful square presentation—each layer like a piece of edible art. With its balance of creamy, fruity, and airy textures, this dessert is not only delicious but also visually stunning. Perfect for family gatherings, dinner parties, summer celebrations, or special holidays, this show-stopping treat will impress every guest at the table. Learn how to make this refreshing and elegant dessert step-by-step and bring a touch of French sophistication to your kitchen.
Ingredients
For the Sponge Cake
4 large eggs, separated
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla extract
Pinch of salt
For the Custard
2 cups whole milk
1/2 cup granulated sugar
4 large egg yolks
3 tablespoons cornstarch
1 teaspoon vanilla extract
2 tablespoons unsalted butter
For the Fruit Layers
2 cups strawberries, hulled and sliced
2 kiwis, peeled and sliced
1 cup blueberries
1 mango, peeled and sliced
1/4 cup orange juice (for brushing the cake layers)
For Garnish
Whipped cream
Fresh mint leaves
Instructions
Step 1: Prepare the Sponge Cake
Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch rectangular baking pan with parchment paper. In a large bowl, beat the egg whites with a pinch of salt until soft peaks form, then gradually add half the sugar and continue beating until stiff peaks form. In another bowl, beat the egg yolks with the remaining sugar until light and fluffy, then add the vanilla extract. Gently fold the beaten egg whites into the yolk mixture. Sift together the flour and baking powder, then fold them into the mixture, alternating with the milk until just combined. Pour the batter into the prepared pan, spread evenly, and bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before cutting it into two equal layers.
Step 2: Make the Custard
Heat the milk in a saucepan over medium heat until it begins to simmer. In a bowl, whisk the egg yolks, sugar, and cornstarch until smooth. Gradually pour the hot milk into the yolk mixture while whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat, stir in the vanilla extract and butter, and let it cool slightly.
Step 3: Prepare the Fruits
Slice the strawberries, kiwis, mango, and any other desired fruits. Set aside a few slices for garnish.
Step 4: Assemble the Pavé
Place one layer of sponge cake at the bottom of a rectangular serving dish or trifle dish. Brush it with orange juice to keep it moist. Spread a thick layer of custard over the cake, followed by an even layer of fruit slices. Repeat with the second cake layer—brush with orange juice, add custard, and top with fruits. Arrange the reserved fruit slices decoratively on top.
Step 5: Chill and Serve
Refrigerate the assembled pavé for at least 2 hours, or overnight for the best flavor and texture. Before serving, garnish with whipped cream and fresh mint leaves. Slice into squares and serve chilled.
Serving Suggestions and Variations
- For a tropical version, use pineapple, papaya, and passion fruit for a sunny twist.
- Create a berry pavé with raspberries, blackberries, and strawberries for a rich, tangy flavor.
- Add melted chocolate between the layers for an indulgent dessert experience.
- For a vegan version, use plant-based milk, butter alternatives, and egg-free custard.
- Make mini pavés in glass cups for individual servings—perfect for parties or catering.
Tips for Success
Use only fresh, ripe fruits for the best flavor and color. Make sure the custard is thick enough to hold its shape between layers. Allowing the pavé to chill overnight enhances the flavor and makes slicing easier. Don’t over-soak the cake with juice to avoid sogginess.
FAQs About Fruit Pavé
What is Fruit Pavé?
Fruit Pavé is a French layered dessert made with sponge cake, custard, and fresh fruit. It’s similar to a trifle but lighter and more elegant.
Can I use store-bought sponge cake?
Yes, a store-bought sponge or ladyfingers work perfectly. Just brush them with juice or syrup before layering.
How long does Fruit Pavé last?
It stays fresh for up to 3 days in the refrigerator when covered properly.
Can I make it egg-free?
Absolutely. You can use an eggless sponge and custard thickened with cornstarch.
Can Fruit Pavé be frozen?
It’s best enjoyed fresh. Freezing may alter the texture of the custard and fruits.
Estimated Nutrition Facts (Per Serving)
Calories: 320
Protein: 6g
Carbohydrates: 45g
Sugars: 30g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 110mg
Fiber: 2g
Sodium: 90mg
Conclusion
This Special Fruit Pavé is more than just a dessert—it’s a centerpiece. With its layers of fluffy sponge cake, smooth custard, and vibrant fruit, every bite feels like a celebration of freshness and flavor. Whether you’re hosting a summer brunch, celebrating a holiday, or simply craving something light and beautiful, this recipe will always impress. Bring the magic of French desserts to your table with this homemade fruit pavé that’s as stunning as it is delicious.