This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.
Ingredients:
4large potatoes, peeled and cubed
2cups water
3large carrots, sliced
1large onion, chopped
salt and pepper to taste
4cupsfresh or frozen cut green beans
4cupstomato juice
1/2pounds ground beef, cooked and drained
4vcupvsfresh or frozen corn
1teaspoon Italian seasoning
1/2teaspoon garlic powder
2bay leaves
Introduction:
In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until tender.
Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
Discard bay leaves before serving.