A savory-sweet delight that brings together roasted carrots, creamy whipped ricotta, and a drizzle of spicy hot honey. This recipe transforms simple ingredients into an elegant side dish that’s bursting with contrast — the tender caramelized carrots, the cool, velvety ricotta, and the bold heat of honey kissed with spice. It’s a perfect combination of flavors and textures that can complement any meal or stand proudly on its own.
Ingredients
- 1 lb (450 g) baby carrots, peeled
- 2 tablespoons olive oil
- Salt and pepper to taste
- ½ cup ricotta cheese
- 1 tablespoon honey
- 1 teaspoon hot sauce (adjust to taste)
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Prepare the Carrots
Preheat your oven to 400°F (200°C). Peel and trim the baby carrots, then toss them in a large bowl with olive oil, salt, and pepper until evenly coated. This helps them roast beautifully and develop a golden caramelized exterior.
Step 2: Roast to Perfection
Spread the carrots out in a single layer on a baking sheet — avoid overcrowding to ensure even roasting. Roast in the preheated oven for 25–30 minutes, stirring halfway through, until the carrots are tender on the inside and slightly crisp on the edges. The natural sugars will caramelize, giving them a sweet, deep flavor.
Step 3: Whip the Ricotta
While the carrots are roasting, prepare the whipped ricotta. Place the ricotta cheese in a small bowl and beat with a hand mixer or whisk until light, airy, and creamy — about 2–3 minutes. For extra smoothness, you can add a drizzle of olive oil or a splash of cream.
Step 4: Make the Hot Honey
In a separate small bowl, combine the honey and hot sauce. Warm the mixture slightly — either in the microwave for 10–15 seconds or on the stove for a few seconds — just until it becomes runny and easy to drizzle. Taste and adjust the spice level as desired.
Step 5: Assemble and Serve
Once the carrots are perfectly roasted, transfer them to a serving platter. Spoon or spread the whipped ricotta generously over the top (or under the carrots for a restaurant-style presentation). Drizzle the warm hot honey over everything, letting it cascade down the sides of the carrots. Garnish with freshly chopped parsley for a pop of color and freshness.
Serve immediately while the carrots are warm and the ricotta is cool — the temperature contrast makes each bite irresistible.
Quick Facts
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: ~180 kcal per serving
Serving Ideas
- Serve as a side dish with roasted chicken, grilled salmon, or steak.
- Enjoy it as a light vegetarian main with crusty bread or quinoa.
- Add a sprinkle of crushed pistachios or walnuts for extra crunch.
- For a fancier touch, use rainbow carrots to add color to your table.
Tips for Success
- Don’t skip the whip: Whipping the ricotta makes it luxuriously smooth and light — a perfect contrast to the roasted carrots.
- Adjust the spice: Use more or less hot sauce depending on your heat tolerance.
- Honey substitute: For a vegan version, try agave syrup or maple syrup with a pinch of chili flakes.
- Make ahead: Roast the carrots a few hours in advance, then reheat briefly before serving and assemble just before eating.
FAQs
Q: Can I use regular carrots instead of baby carrots?
Yes! Simply peel and cut regular carrots into sticks or diagonal slices for even cooking.
Q: What type of hot sauce works best?
Any kind you love! Try sriracha for mild sweetness or a smoky chili sauce for more depth.
Q: Can I use another cheese instead of ricotta?
Absolutely. Whipped goat cheese or mascarpone works beautifully if you prefer a tangier or richer flavor.
Q: How long does it keep?
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat the carrots before serving, and add fresh ricotta and honey drizzle just before eating.
This Roasted Carrots with Whipped Ricotta and Hot Honey recipe is the kind of dish that makes people stop and ask, “What’s in this?” — the flavors are simple but unforgettable. It’s colorful, balanced, and sophisticated, yet easy enough to make any night of the week.
This Roasted Carrots with Whipped Ricotta and Hot Honey recipe is the kind of dish that makes people stop and ask, “What’s in this?” — the flavors are simple but unforgettable. It’s colorful, balanced, and sophisticated, yet easy enough to make any night of the week.