Blueberry Pie Bombs: Bite-Sized Bursts of Summer Flavor
If you love the comforting taste of homemade blueberry pie but want something easier, faster, and totally mess-free, Blueberry Pie Bombs are your dream come true. These little golden pastries are crisp on the outside, gooey in the middle, and bursting with sweet blueberry goodness. They’re ideal for parties, picnics, or anytime you crave a quick, handheld dessert that everyone will adore.
Why You’ll Love Blueberry Pie Bombs
These pie bombs combine everything you love about pie in one perfect bite. The buttery, flaky biscuit dough wraps around a juicy blueberry filling that bakes to bubbly perfection. A cinnamon-sugar coating adds a subtle crunch, while the optional glaze gives them a bakery-style finish. Plus, they’re ready in under 30 minutes — no rolling pins or pie tins required!
Yield: 16 pie bombs
Prep Time: 20 minutes
Cook Time: 15–20 minutes
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough (8-count, like Pillsbury Grands!™)
- 1 cup blueberry pie filling (homemade or canned)
- 1 teaspoon cinnamon
- ¼ cup granulated sugar
- 4 tablespoons butter, melted
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tablespoons milk or lemon juice
- ¼ teaspoon vanilla extract
Instructions
Step 1: Prepare the Filling and Dough
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Roughly chop the blueberry pie filling to slightly break down the berries, then stir in the cinnamon. In separate bowls, combine sugar and cinnamon for coating, and melt the butter for dipping. Separate the biscuit dough and flatten each piece into a 4–5 inch round — thin, but not tearing.
Step 2: Fill and Shape the Bombs
Spoon about 1 teaspoon of filling into the center of each dough round. Gather the edges and pinch tightly to seal, then roll gently into a smooth ball. Be careful not to overfill, as too much filling may cause bursting during baking.
Step 3: Coat and Bake
Dip each dough ball in melted butter, then roll in the cinnamon-sugar mix until fully coated. Place seam-side down on the baking sheet, spaced about 2 inches apart. Bake for 15–20 minutes, or until golden and puffed. Let cool for 5 minutes before serving.
Step 4: Optional Glaze
Whisk powdered sugar, milk (or lemon juice), and vanilla until smooth and drizzle over slightly cooled bombs.
Flavor Variations and Creative Twists
- Apple Pie Bombs: Fill with chopped apple pie filling and add a touch of nutmeg.
- Cherry Delight: Use cherry pie filling for a classic touch.
- Cream Cheese Filling: Mix 4 oz cream cheese with ¼ cup sugar and a splash of vanilla.
- Nutella Bombs: A spoonful of Nutella creates a rich, chocolatey surprise.
- Homemade Dough Option: Substitute biscuit dough with pie crust circles for a more traditional taste.
- Air Fryer Method: Cook at 350°F (175°C) for 8–10 minutes, until golden brown.
Pro Tips for Perfect Pie Bombs
- Seal Well: A tight seal prevents leaks — dampen edges with a little water to help them stick.
- Don’t Overfill: Too much filling will cause them to burst during baking.
- Serve Warm: Blueberry Pie Bombs taste best slightly warm with ice cream or a drizzle of glaze.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream for an à la mode twist, or pack them for a picnic as a sweet snack. You can even dust them with powdered sugar for an elegant finish.
Frequently Asked Questions
Can I make Blueberry Pie Bombs ahead of time?
Yes. Assemble and refrigerate unbaked bombs for up to 24 hours. Bake just before serving.
Can I freeze them?
Absolutely. Once baked, cool completely and freeze in an airtight container for up to 2 months. Reheat in the oven to crisp them back up.
Can I use fresh blueberries instead of pie filling?
Yes — mix 1 cup fresh blueberries with 2 tablespoons sugar, 1 teaspoon cornstarch, and a squeeze of lemon juice.
How do I make them less sweet?
Reduce sugar in the coating or skip the glaze for a lighter version.
Conclusion
Blueberry Pie Bombs are a joyful blend of simplicity and indulgence. With their crispy exterior, luscious blueberry center, and optional glaze, they’re guaranteed to disappear fast. Whether you bake them for a brunch, dessert table, or cozy afternoon treat, these little pie bites bring big flavor — no fork required. Once you try them, you’ll be making them again and again, all year long.