A hearty and comforting casserole that combines tender chicken, crispy hashbrowns, and a creamy cheesy sauce. This dish is perfect for family dinners, potlucks, or anytime you crave a warm, satisfying meal.
Chicken and Potato Hashbrown Casserole is the ultimate comfort food. Layers of golden hashbrowns, shredded chicken, and creamy cheese blend together in a savory sauce, creating a dish that is both filling and flavorful. With minimal prep, it’s a practical yet impressive meal that will please adults and kids alike.
Why You’ll Love This Recipe
- Easy to Make: A one-dish meal that requires minimal hands-on time.
- Versatile: Add vegetables, spices, or extra cheese to suit your taste.
- Crowd-Pleaser: Perfect for family dinners, gatherings, or meal prep.
- Comforting: Warm, creamy, and cheesy with a golden crust every time.
Ingredients
- 1 lb (450 g) cooked chicken, shredded or diced
- 1 (30 oz) package frozen hashbrowns, thawed
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 small onion, diced
- 2-3 cloves garlic, minced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley or green onions for garnish (optional)
Instructions Step by Step
1. Preheat the Oven
Set your oven to 350°F (175°C) to prepare for baking.
2. Mix the Ingredients
In a large mixing bowl, combine shredded chicken, thawed hashbrowns, sour cream, cream of chicken soup, shredded cheddar cheese, diced onion, minced garlic (if using), garlic powder, onion powder, paprika, salt, and pepper. Stir until all ingredients are evenly distributed.
3. Add Chicken Broth
Pour in the chicken broth to slightly loosen the mixture. The texture should be creamy, not watery.
4. Prepare the Casserole Dish
Lightly grease a 9×13-inch casserole dish. Spread the hashbrown mixture evenly in the dish.
5. Add Topping
If desired, sprinkle additional shredded cheddar cheese on top for a golden, cheesy crust.
6. Bake
Cover the casserole with aluminum foil and bake for 30-35 minutes. Remove the foil and continue baking for 15-20 minutes, until the top is golden brown and bubbly.
7. Cool and Serve
Allow the casserole to cool for a few minutes before serving. Garnish with fresh parsley or green onions, if desired, and serve warm.
Tips for the Best Casserole
- Use fully thawed hashbrowns to ensure even cooking.
- Shredded rotisserie chicken works well for convenience and flavor.
- Avoid overmixing once the chicken broth is added to prevent the casserole from becoming too mushy.
Variations
- Vegetable Boost: Add chopped bell peppers, broccoli, or spinach.
- Spicy Twist: Include diced jalapeños, red pepper flakes, or hot sauce.
- Cheese Lover’s: Mix in mozzarella, Monterey Jack, or pepper jack cheese for extra creaminess.
Storage Tips
- Refrigerate: Cover and store leftovers in the fridge for up to 3 days.
- Freeze: Assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Bake from frozen, adding extra 20-25 minutes to cooking time.
Serving Suggestions
- Pair with a fresh green salad for a lighter meal.
- Serve alongside steamed vegetables or roasted carrots for added nutrition.
- Great for brunch or potluck buffets—cut into squares for easy serving.
FAQs
Can I use fresh potatoes instead of frozen hashbrowns?
Yes, peel and shred fresh potatoes, then lightly parboil to soften before mixing.
Can I make this casserole ahead of time?
Absolutely. Assemble it in the dish, cover, and refrigerate for up to 24 hours before baking.
Can I use a different type of cheese?
Yes, cheddar is classic, but a mix of cheeses like mozzarella or Monterey Jack works beautifully.
Conclusion
This Chicken and Potato Hashbrown Casserole is a reliable, comforting dish that brings warmth and flavor to any table. With creamy layers of chicken, cheese, and hashbrowns, it’s a crowd-pleasing meal that’s easy to customize and perfect for any occasion.