This spinach quiche is a delicious and savory dish, perfect for breakfast, brunch, or even dinner. With a creamy, egg-based filling packed with tender spinach and melted cheese, it is a crowd-pleasing recipe that is as elegant as it is easy to prepare.
Meta Description
Looking for a quick and savory meal? Try this easy Spinach Quiche recipe! Creamy, cheesy, and packed with nutrients, it’s perfect for brunch or a cozy dinner.
Ingredients
For the Crust:
- 1 pre-made pie crust (or your favorite homemade pastry crust)
For the Filling: - 200 g (7 oz) fresh spinach (or frozen spinach, thawed and squeezed dry)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 large eggs
- 1 cup (240 ml) heavy cream
- ½ cup (120 ml) milk
- 1 cup (100 g) grated cheese (Gruyère, cheddar, or mozzarella)
- Salt, pepper, and a pinch of nutmeg to taste
- 1 tbsp olive oil (for sautéing)
Instructions
- Prepare the Crust: Preheat your oven to 375°F (190°C). Place the pie crust into a quiche dish or pie pan. Prick the bottom with a fork and blind bake for 10 minutes. Set aside.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the onion and cook until softened. Stir in the minced garlic and cook for another minute until fragrant.
- Wilt Spinach: Add the fresh spinach to the skillet (if using frozen, make sure it is very dry). Cook until the spinach is wilted and any excess moisture has evaporated. Remove from heat.
- Prepare the Custard: In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg until well combined.
- Assemble: Spread the spinach and onion mixture evenly over the bottom of the par-baked crust. Sprinkle the grated cheese on top. Pour the egg custard mixture carefully over the spinach and cheese.
- Bake: Bake for 35–45 minutes, or until the center is set and the top is golden brown and slightly puffed.
- Cool: Let the quiche rest for 10 minutes before slicing to ensure it sets perfectly.
Service Suggestions
- Pairing: Serve warm with a crisp side salad featuring a light vinaigrette.
- Sides: Roasted cherry tomatoes or crispy bacon strips make excellent accompaniments.
Storage Tips
- Refrigerator: Cover leftovers tightly with plastic wrap or store in an airtight container for up to 3 days.
- Freezing: You can freeze slices of the quiche for up to 2 months. Reheat in the oven or air fryer to maintain the crust’s texture.
FAQs
Can I add other vegetables?
Yes! Mushrooms, bell peppers, or sun-dried tomatoes work beautifully in this recipe. Just ensure any high-moisture vegetables are sautéed and drained well first.
Is it okay to use milk only instead of cream?
You can, but the texture will be less rich. For the best consistency, a mix of cream and milk is recommended.
How do I prevent a soggy crust?
Always ensure your spinach is thoroughly squeezed dry of all excess liquid before adding it to the quiche, and don’t skip the blind baking step for the crust.
Conclusion
Whether you are hosting a brunch or preparing a simple mid-week meal, this spinach quiche is a reliable, comforting, and elegant choice. Follow the steps above to recreate this delicious dish in your own kitchen!