Introduction:
Looking for a comforting treat without spending hours in the kitchen? This cake is a masterpiece of simplicity. Using just three apples and requiring only 10 minutes of preparation, you get a moist, caramelized, and irresistibly aromatic dessert. It is the perfect companion for a cup of coffee or tea at any time of the day.
Meta Description:
Discover this foolproof express apple cake recipe: only 3 apples, 10 minutes of prep, and a moist, gourmet result. Perfect for a quick, delicious dessert!
Ingredients
- For the cake batter:
- 3 apples (Golden Delicious or Gala work best)
- 2 large eggs
- 150g (3/4 cup) granulated sugar
- 1 packet vanilla sugar (or 1 tsp vanilla extract)
- 130ml (approx. 1/2 cup) neutral oil (sunflower or vegetable oil)
- 160ml (2/3 cup) milk
- 200g (1 2/3 cups) all-purpose flour
- 1 packet baking powder (approx. 11g)
- 1 pinch of salt
- For the topping:
- 1 tsp ground cinnamon
- 1 tbsp brown sugar (for crunch)
Instructions (Step-by-Step)
- Prep: Preheat your oven to 180°C (350°F). Grease and flour a baking dish (round or rectangular).
- Prepare the Apples: Peel and core the 3 apples. Grate them coarsely or cut them into very small, thin cubes to ensure they cook quickly and maintain a moist texture.
- Mix the Base: In a large bowl, whisk the eggs with the white sugar and vanilla sugar until the mixture becomes pale and slightly frothy.
- Combine Ingredients: Add the oil and milk, mixing well. Gradually incorporate the flour, baking powder, and a pinch of salt until the batter is smooth and homogeneous.
- Fold and Pour: Gently fold the grated apples into the batter. Pour the mixture into your prepared baking dish.
- Add Topping: Mix the cinnamon with the brown sugar and sprinkle evenly over the top of the cake.
- Bake: Bake for 35 to 40 minutes. The cake should be golden brown, and a knife or toothpick inserted into the center should come out clean.
Serving Suggestions & Storage
- Serving: Serve this cake warm. It is delicious on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage: It keeps well for 2 to 3 days at room temperature in an airtight container. If you have leftovers, warm them up in the microwave for a few seconds to recapture that “fresh-from-the-oven” experience.
- Pro-Tip: For extra texture, add a handful of chopped walnuts or pecans into the batter before baking.
FAQ
Can I use a different type of apple?
Yes, any variety will work! If you prefer a bit of tartness to balance the sweetness, Granny Smith apples are an excellent choice.
Can I reduce the amount of sugar?
You can easily reduce the sugar to 120g without affecting the structure of the cake.
Is it really only 10 minutes of prep?
Yes! If you use a food processor or a grater for the apples, the entire process of mixing the ingredients takes less than 10 minutes.
Conclusion:
This is a go-to recipe for when you want a homemade treat without any stress. It is quick, budget-friendly, and delicious—a perfect addition to your recipe collection. Ready to bake? Enjoy!
Does this recipe match the one you had in mind, or would you like to explore a version that incorporates actual coffee into the batter?