One of my favorite comfort meals is this chicken hashbrown casserole. How luscious and rich it tastes. The crispy topping is quite delicious, too! This won’t take you long at all to put together. Even on hectic evenings, this dish works like a charm.
Chicken with Hashbrowns
In our household, this chicken hashbrown casserole is a mainstay when it comes to supper. Utilizing a rotisserie chicken expedites the process even more! My family raves about this dish time and time again because of how creamy and flavorful it is.
In addition, it is one of my go-to dishes for when we have guests around. Having friends and family over doesn’t need going all out.
Recipe Items
Flourless hashbrowns made in the South, 2 pounds
Two cups of cheddar cheese, shredded
carrots and peas, frozen, one cup
2 cups of sour cream
half a cup. Draining canned corn
One (1) can The chicken soup with cream
Section 3C. Pulled chicken breast
cup of milk
Part 2 C. Cereal grains
Sprinkle with salt and pepper as desired.
Chicken Casserole with Hashbrowns: The Recipe
Get the oven hot, about 400 degrees.
Place the hashbrowns in a 9×13 baking dish.
In a large basin, mix together all the other ingredients except the breadcrumbs until well incorporated.
Arrange the hashbrowns on a bed of the mixture.
After an hour in the oven, sprinkle the bread crumbs over the dish.
Have fun!
Nutrition
There are 516 calories, 42 grams of carbohydrates, 19 grams of protein, 31 grams of fat, 10 grams of saturated fat, 17 grams of polyunsaturated fat, 67 milligrams of cholesterol, 948 milligrams of sodium, 3 grams of fiber, and 4 grams of sugar in this serving.
Enjoy