Ingredients :
2 1/2 cups mini marshmallows
2 cups white chocolate chips
2 tbsp butter
1 1/2 cups colorful gumdrops (cut into small pieces)
Directions :
Line an 8×8-inch baking dish with parchment paper and set aside.
In a microwave-safe bowl, melt the white chocolate chips and butter in 30-second intervals, stirring until smooth.
Stir in the mini marshmallows and microwave for another 15-20 seconds to fully melt and combine.
Gently fold in the chopped gumdrops until evenly distributed.
Pour the mixture into the prepared baking dish, pressing it evenly with a spatula.
Refrigerate for 1-2 hours or until the nougat is set.
Once firm, cut into bite-sized squares and enjoy!
Prep Time: 10 minutes
Chill Time: 1-2 hours
Total Time: 1 hour 10 minutes
Servings: 24 pieces
Calories: 120 kcal per piece