Take a trip down memory lane with this rich and savory Monterey Sausage Pie. A delightful combination of sausage, cheeses, and a creamy egg custard, it’s the perfect cozy meal.
Ingredients
Sausage: 1 pound (preferably whole hog sausage)
Parmesan Cheese: 1 cup, shredded
Sharp Cheddar Cheese: 1 cup, shredded
Onion: 1 cup, finely chopped
Green Bell Pepper (optional): ½ cup, finely chopped
Eggs: 4 large
Half-and-Half: ⅔ cup
All-Purpose Flour: 1 cup
Baking Powder: ½ teaspoon
Salt: ½ teaspoon
Pepper: ½ teaspoon
Green Onions or Chives (optional): for garnish
Instructions
- Prepare the Sausage and Veggies
In a skillet, brown and crumble the sausage over medium heat. Remove from the skillet and set aside.
In the same skillet, sauté the onions and bell peppers (if using) until softened.
- Assemble the Pie
Preheat your oven to 350°F (175°C).
Grease a pie plate with butter. Spread the cooked sausage evenly over the bottom of the plate.
Top with shredded Parmesan and cheddar cheeses, followed by the sautéed veggies.
- Prepare the Egg Custard
In a mixing bowl, whisk together the eggs, half-and-half, flour, baking powder, salt, and pepper until smooth.
Pour the egg mixture evenly over the sausage and cheese layers in the pie plate.
- Bake the Pie
Bake in the preheated oven for 35–40 minutes or until the pie is golden brown and set in the center.
- Cool and Garnish
Allow the pie to cool for 5–10 minutes before slicing.
Garnish with chopped green onions or chives if desired.
Enjoy this classic family favorite that’s perfect for breakfast, brunch, or dinner!