How to make Carb-Friendly Bacon Cheddar Mini Cheese Balls Recipe

Are you a cheese lover like me? If so, you know how hard it is to cut back on cheese, even temporarily. As someone who enjoys cheese as a snack, I often pair it with crackers, pepperoni, or salami for the perfect bite-sized indulgence.

With the holiday season in full swing, it’s the perfect time to explore some festive, low-carb snack options for your gatherings. These Bacon Cheddar Mini Cheese Balls are easy to make, full of flavor, and a hit at any party!

Ingredients for Low-Carb Mini Cheese Balls

8 ounces cream cheese, softened

1 cup sharp cheddar cheese, shredded

1/2 cup cooked bacon, crumbled

1/4 cup green onions, roughly chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1/2 cup almond flour (optional, for rolling)

How to Make Bacon Cheddar Mini Cheese Balls

  1. Mix the Ingredients:
    In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper. Stir until all ingredients are thoroughly blended.
  2. Form the Cheese Balls:
    Using your hands, roll the mixture into small balls about 1 inch in diameter.
  3. Optional Coating:
    For added texture, roll the cheese balls in almond flour.
  4. Chill:
    Place the cheese balls on a tray or plate and refrigerate for at least 30 minutes to firm them up.
  5. Serve and Enjoy:
    Once chilled, serve these bite-sized snacks as a crowd-pleasing appetizer.

Tips to Customize Your Cheese Balls

Add fresh herbs like parsley or dill for extra flavor.

Swap bacon for finely diced cooked ham or turkey.

For a spicy twist, add a pinch of cayenne pepper or chopped jalapeños.

These mini cheese balls are the perfect combination of creamy, smoky, and savory flavors. They’re keto-friendly, low-carb, and easy to make ahead of time. Impress your guests this holiday season with these delicious treats!

Optimized FAQs :

What are good dipping options for cheese balls?

Cheese balls pair well with low-carb options like celery sticks, cucumber slices, or keto-friendly crackers.

Can I make cheese balls ahead of time?

Yes! You can prepare them a day in advance and store them in the fridge until ready to serve.

Are there other cheese combinations I can use?

Absolutely! Try mixing in blue cheese, Parmesan, or Monterey Jack for different flavor profiles.

With this recipe, your next holiday party will be a hit. Don’t forget to share it with your fellow cheese lovers!