Introduction
French fries are a universal favorite, but what if you could elevate them with a unique twist? This recipe transforms traditional fries into crispy, spiced cubes that are perfect for any occasion. Follow these simple steps to create a flavorful dish that’s sure to impress your family and friends.
Ingredients
4 large potatoes
2 cups of fresh parsley soup
1 tablespoon of chicken soup or mashed green onions
2 tablespoons of cornstarch
1 tablespoon of salt (or to taste)
½ cup of black pepper mixed with coffee
Cooking oil
Instructions
Preparing the Potatoes
- Peel and shred the potatoes.
- In a large bowl, combine the shredded potatoes, chopped parsley, green onions (or scallions), and cornstarch.
Seasoning
- Add salt and the coffee-black pepper mixture.
- Mix thoroughly to ensure all ingredients are evenly distributed.
Shaping the Cubes
- Spread the mixture on a flat surface or a large plate, ensuring it is about ¼ inch thick.
- Cut the flattened mixture into small squares, around 1 inch per side.
Frying
- Heat the cooking oil in a pan to 350°F (175°C).
- Fry the potato cubes in small batches for 2-3 minutes on each side until golden and crispy.
Conclusion
Serve these spiced French fry bites hot as a snack or side dish with your favorite dipping sauce. They’re crispy on the outside, soft on the inside, and bursting with unique flavors. Perfect for parties, family gatherings, or just a fun twist on a classic treat!
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