How to Prepare Holiday Crescent Ring with Savory or Sweet Fillings
Meta Description:
Learn how to make a stunning holiday crescent ring with customizable savory spinach & cheese or sweet Nutella & strawberry fillings. Perfect for any feast!
Introduction:
Looking for a show-stopping centerpiece for your holiday table? This versatile Holiday Crescent Ring is the answer! Whether you prefer a savory option packed with spinach and cheese or a sweet treat with Nutella and strawberries, this recipe is easy to make, looks amazing, and tastes even better.
Savory Option: Spinach & Cheese Crescent Ring
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
1 package (10 oz) frozen spinach, thawed and drained
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
4 oz cream cheese, softened
1 garlic clove, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 egg, beaten (for brushing)
Instructions:
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: Mix spinach, mozzarella, Parmesan, cream cheese, garlic, Italian seasoning, salt, and pepper in a bowl until combined.
- Assemble the Ring: Arrange crescent triangles in a circular pattern on the baking sheet, overlapping the wide ends to form a ring. Spoon the filling evenly over the base.
- Fold and Seal: Fold the pointed ends of the triangles over the filling and tuck them under the base. Brush with beaten egg.
- Bake: Bake for 20-25 minutes, or until golden brown. Let cool slightly before slicing.
Sweet Option: Nutella & Strawberry Crescent Ring
Ingredients:
2 cans (8 oz each) refrigerated crescent roll dough
½ cup Nutella or chocolate hazelnut spread
1 cup fresh strawberries, diced
2 tablespoons powdered sugar (for garnish)
Optional: Whipped cream or vanilla ice cream for serving
Instructions:
- Preheat the Oven: Preheat to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: Spread Nutella over the wide ends of the crescent dough. Sprinkle diced strawberries on top.
- Assemble the Ring: Arrange the crescent triangles in a circular pattern as described above. Fold and seal the triangles over the filling.
- Bake: Bake for 18-20 minutes, or until golden brown. Let cool slightly, then dust with powdered sugar.
- Serve: Slice and serve with whipped cream or vanilla ice cream.
Conclusion:
No matter which option you choose, this Holiday Crescent Ring is guaranteed to be a crowd-pleaser. The savory version satisfies hearty cravings, while the sweet version adds a festive touch to your dessert table. Try it out, and watch it become the star of your holiday celebration!
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