Chinese-Style Hot and Sour Soup
Introduction
If you’re craving the comforting flavors of Chinese-style hot and sour soup, this easy homemade recipe is just what you need. Packed with vibrant ingredients like tofu, mushrooms, and carrots, and seasoned with soy sauce, vinegar, and a hint of spice, this soup is the perfect balance of tangy and savory. Whether you’re looking for a light appetizer or a wholesome meal, this recipe will bring the authentic taste of your favorite takeout right to your kitchen.
Recipe
Ingredients
Chinese-Style Hot and Sour Soup Ingredients:
2 eggs, beaten
1/2 cup sliced tofu
1 cup sliced mushrooms
1/4 cup green onions, sliced
1 tbsp chili flakes
1 tbsp ginger slices or 1 tsp ground ginger
1/4 cup sliced carrots (optional)
Soup Base:
4 cups chicken broth or water
2 tbsp vinegar
1 tsp black pepper
1/2 tsp sugar
3 tbsp soy sauce
1/2 tsp sesame oil
Salt and pepper to taste
Cornstarch Slurry:
1 tbsp cornstarch
3 tbsp water
Instructions
- In a large pot, bring the soup base ingredients (chicken broth, vinegar, black pepper, sugar, soy sauce, and sesame oil) to a boil.
- Once boiling, add mushrooms, sliced tofu, ginger, chili flakes, and carrots. Let it simmer for about 2 minutes.
- Slowly pour in the beaten eggs while stirring gently to create ribbon-like strands.
- Mix the cornstarch with water to create a slurry, then add it to the soup. Simmer for another 1-2 minutes until slightly thickened.
- Stir in the green onions and adjust the seasoning with salt and pepper to taste.
- Serve hot and enjoy!
Conclusion
This homemade Chinese-style hot and sour soup is a quick and flavorful dish that’s perfect for any time of the year. With just a few simple ingredients, you can recreate the bold and tangy flavors of this classic soup in your own kitchen. Pair it with your favorite Chinese dishes or enjoy it on its own for a satisfying and comforting meal. Bon appétit!
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Enjoy.