Moist, spiced, and smells like fall in a loaf!
Introduction
There’s something magical about the smell of cinnamon and apples baking in the oven — it’s like autumn wrapping you in a warm hug. This Applesauce Bread is one of those humble recipes you stumble upon and never stop making. It’s moist, flavorful, and comes together with simple pantry ingredients.
Looking for more cozy bakes? Try our Banana Bread or this autumn favorite Pumpkin Loaf.
Ingredients
- 1½ cups all-purpose flour
- 1 cup unsweetened applesauce
- ¾ cup granulated sugar
- ½ cup vegetable oil (or melted butter)
- 2 large eggs
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- Optional: ½ cup chopped nuts or raisins
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together eggs, sugar, oil, applesauce, and vanilla until well combined.
- In another bowl, sift together flour, baking soda, baking powder, cinnamon, nutmeg, and cloves.
- Gradually add dry ingredients to wet mixture. Stir until just combined—do not overmix.
- Fold in chopped nuts or raisins if using.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Ideas
- Serve warm with butter or cream cheese.
- Dust with powdered sugar for a sweet finish.
- Toast slices and drizzle with honey or maple syrup.
- Add chopped walnuts or golden raisins for extra flavor and texture.
Conclusion
This Applesauce Bread is more than just a recipe—it’s a cozy, nostalgic bite of fall. Perfect with coffee, tea, or on its own, it’s one of those loaves that makes your kitchen smell incredible and your heart feel full.
Explore more of our homemade favorites at geoconecta.com and check out other reader-favorite bakes below.