2-Ingredient Yogurt Bread (The Magic Flatbread)
There’s something deeply satisfying about pulling warm, homemade bread from the oven — the scent of toasted flour, the steam that escapes when you break it open, and that comforting sense of accomplishment that fills your kitchen. But what if that magic only took two ingredients and less than an hour? That’s exactly what this recipe delivers. The 2-Ingredient Yogurt Bread — sometimes called “miracle flatbread” — is a kitchen trick that feels almost too good to be true. No yeast, no long rise, no complex steps — just flour and yogurt transforming into soft, hearty bread that’s perfect for dipping, wrapping, or enjoying warm with butter.
Ingredients
• 1 ½ cups self-rising flour
• 1 cup full-fat Greek yogurt
Instructions
Step 1: Mix the dough
Preheat your oven to 190°C (375°F). In a large bowl, combine the self-rising flour and Greek yogurt. Mix with a spoon or spatula until a rough, shaggy dough forms.
Step 2: Knead
Transfer the dough to a lightly floured surface. Knead gently for 2–3 minutes, just until smooth and elastic. If it’s too sticky, dust lightly with a little extra flour.
Step 3: Shape the loaf
Form the dough into a round loaf or flatten it into a rustic oval. Place it on a parchment-lined baking sheet. With a sharp knife, score a shallow “X” across the top — this helps it expand as it bakes.
Step 4: Bake
Bake for 35–45 minutes, or until the bread turns golden brown and sounds hollow when tapped on the bottom. Cool for 10–15 minutes before slicing.
That’s it — no yeast, no rise, no waiting. Just instant bread magic.
Why It Works: The Simple Science
• Self-Rising Flour: The secret weapon. It’s regular all-purpose flour pre-mixed with baking powder and salt — the baking powder gives the bread lift and tenderness.
• Greek Yogurt: The yogurt adds moisture, acidity, and a touch of tang. The acid activates the baking powder, while the protein structure in the yogurt helps the bread stay soft yet dense.
The result? A rustic, hearty loaf with a golden crust and tender crumb — something between a biscuit and an Irish soda bread, with a faint, pleasant tang that pairs beautifully with both sweet and savory toppings.
Tips and Variations
• No Self-Rising Flour? Make your own: for every 1 cup of all-purpose flour, add 1½ teaspoons baking powder and ¼ teaspoon salt.
• Add Flavor: Mix in herbs like rosemary or thyme, a sprinkle of garlic powder, or even grated cheese for a savory twist.
• Flatbread or Pizza Dough: Roll the dough out and cook it in a dry skillet over medium heat for 2–3 minutes per side. You’ll get soft, chewy flatbreads perfect for wraps, dips, or mini pizzas.
• Sweet Version: Add a spoonful of honey, a pinch of cinnamon, and a handful of raisins for a quick breakfast bread.
Storage
Once cooled, store in an airtight container or wrap in foil for up to 2 days at room temperature. For longer storage, refrigerate up to 5 days or freeze for up to 1 month. Reheat in a toaster oven or skillet for the best texture.
Serving Ideas
Serve warm with butter, honey, or jam for breakfast. For savory meals, slice and dip into soups or stews, or use it as a base for sandwiches and wraps. It’s also wonderful brushed with olive oil and sprinkled with sea salt as a simple snack.
Nutrition (per slice, approximate)
Calories: 160
Fat: 2 g
Carbohydrates: 28 g
Protein: 7 g
Fiber: 1 g
Sugar: 2 g
Sodium: 200 mg
FAQ
Can I use non-Greek yogurt?
Greek yogurt works best because it’s thick and concentrated. If using regular yogurt, strain it for 15–20 minutes to remove excess liquid.
Can I make it gluten-free?
Yes, use a gluten-free self-rising flour blend — just make sure it already includes leavening and salt.
Can I make it in an air fryer?
Absolutely! Form smaller rounds or flatbreads and air fry at 180°C (350°F) for about 10–12 minutes.
Can I add flavorings or mix-ins?
Yes — think herbs, garlic, cheese, olives, or even a handful of chopped spinach for a twist. This dough is endlessly adaptable.
Conclusion
This 2-Ingredient Yogurt Bread proves that baking doesn’t have to be complicated. It’s simple, nourishing, and delightfully versatile — the kind of recipe that invites experimentation and rewards you every time. Whether you bake it into a crusty loaf or turn it into golden skillet flatbreads, it’s a reminder that true kitchen magic often comes from the simplest ingredients. With just flour and yogurt, you can create something warm, wholesome, and wonderfully satisfying.